Class Menus

    Last updated 10/14/17

    All classes include Fresh Brewed Coffee and Ice Water

       
    Thu, October 19th 6:00-9:00pm
    Tour of Europe
    $60 per person
    Sold Out!
    • Chicken Cutlet with Dijon Tarragon Cream Sauce
    • Eggplant Rollatini
    • Sausage and Sweet Potato Hash with Poached Egg
    • Chorizo and Shrimp with Chipotle Sauce and Yellow Rice
    • Fresh Berries with Amaretto Zabaglione
    Thu, November 9th 6:00-9:00pm
    Thanksgiving Boot Camp
    $65 per person
    • Preparing the Turkey for Roasting
    • Perfect Bread Stuffing
    • Candied Yams with Pecan and Marshmallow
    • Green Bean Casserole
    • Cranberry Sauce from Scratch
    • Silky Smooth Pan Gravy
    • Pumpkin Pie
    • How to Carve a Roasted Turkey
    Wed, November 15th 6:00-9:00pm
    Hearty Hor’s D’oeurves
    $60 per person
    • Italian Sausage and Ricotta Stuffed Mushroom Caps with San Marzano Marinara Sauce
    • Miniature Eggplant Napoleon with Greek Feta and Basil Pesto
    • Pan Seared Pork Tenderloin with Asian Vinaigrette and Toasted Sesame Seed
    • Panko Crusted Oven Fried Chicken Tender with Thai Peanut Dipping Saucem Scratch
    • Turkey Slider with Garlic and Herb Boursin Cheese and Roasted Red Pepper with Pesto Aioli
    Thu, November 30th 6:00-9:00pm
    Sensational Salmon and Sides
    $65 per person
    • Jamaican Jerk Salmon with Fiery Shrimp and Pineapple Mango Puree
    • Brown Sugar and Maple Glazed Salmon with Sweet Potato Mash
    • Cajun Roasted Salmon with Hasselback Potatoes
    • Blackened Salmon with Orzo Salad
    • Broiled Salmon Served with Capellini and Lemon Caper Sauce
    Wed, December 6th 6:00-9:00pm
    Holiday Party Appetizers
    $55 per person
    Sold Out!
    • Baked Feta and Fire Roasted Tomatoes
    • Baked Crab, Shrimp, and Creamy Artichoke 3 Cheese Dip with Garlic Crostini
    • Sicilian Hot Sausage Bites Braised in Marinara and Topped with Caramelized Onion and Romano
    • Gorgonzola Stuffed Dates with Apple Wood Smoked Bacon and Wild Honey
    • Creamy Lemon Tart
    Thu, December 14th 6:00-9:30pm
    Feast of the 7 Fishes
    $75 per person
    (This will be approximately a 3.5 hour class)
    • Grilled Swordfish with Olive Oil and Herb Caper Sauce
    • Mussels Marinara with Crusty Bread
    • Crab Imperial
    • Spicy Garlic Shrimp with Roma Tomato, Scallion, and White Wine Butter Sauce
    • Branzino with Lemon Caper Sauce
    • Mahi Mahi with Tuscan Artichoke and Tomato Sauce
    • Linguini with Red Clam Sauce
    Sat, December 30th 6:00-9:00pm
    Night Before New Year’s Eve
    $84 per person (includes 20% gratuity)
    • Penne with Sun Dried Tomato Blush Sauce
    • Mixed Greens with Strawberry Vinaigrette
    • Herb Crusted Beef Tenderloin Finished with a Merlot and Wild Mushroom Demi
    • Horseradish and Garlic Scallion Cream Smashed Yukon Potatoes
    • Roasted Mediterranean Asparagus
    • Chocolate Molten Cake with Fresh Raspberries Sauce
    Sun, December 31st 6:00-9:00pm
    New Year’s Eve Celebration Dinner
    $84 per person (includes 20% gratuity)
    • Penne with Sun Dried Tomato Blush Sauce
    • Mixed Greens with Strawberry Vinaigrette
    • Herb Crusted Beef Tenderloin Finished with a Merlot and Wild Mushroom Demi
    • Horseradish and Garlic Scallion Cream Smashed Yukon Potatoes
    • Roasted Mediterranean Asparagus
    • Chocolate Molten Cake with Fresh Raspberries Sauce

     
    For class inquiries, contact Sue:
    Phone number and Email

    NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers