Upcoming Class Menus

    Last updated 12/08/18

    All classes include Fresh Brewed Coffee and Ice Water

       
    Fri, December 14th 6:30-9:30pm
    Feast of the Seven Fishes
    $75 per person
    Sold Out!
    • Sicilian Style Salt Cod
    • Crispy Fried Smelts with Lemon Aioli
    • Crab Stuffed Shrimp
    • Grilled Swordfish with Lemon Caper Sauce and Roasted Herb and Garlic Potato Wedges
    • Linguini with Red Clam Sauce and Herbed Garlic Bread
    • Prince Edward Island Mussels with Spicy Marinara
    Sun, December 30th 6:00-9:00pm
    New Year’s Eve Eve Dinner
    $85 per person
    Sold Out!
    • Crab Cake with Hollandaise
    • Mixed Greens with Candied Nuts, Dried Cranberry, and Parmesan with a White Balsamic Vinaigrette
    • Herb and Horseradish Crusted Prime Rib
    • Roasted Fingerling Potatoes with Fresh Herbs
    • Honey Glazed Roasted Carrots
    • Sweet Potato and Gingerbread Cake with Maple Butter Pecan Sauce
    Mon, December 31st 6:00-9:00pm
    New Year’s Eve Dinner Celebration
    $85 per person
    Sold Out!
    • Crab Cake with Hollandaise
    • Mixed Greens with Candied Nuts, Dried Cranberry, and Parmesan with a White Balsamic Vinaigrette
    • Herb and Horseradish Crusted Prime Rib
    • Roasted Fingerling Potatoes with Fresh Herbs
    • Honey Glazed Roasted Carrots
    • Sweet Potato and Gingerbread Cake with Maple Butter Pecan Sauce
    2019 Classes
    Fri, January 11th 6:30-9:30pm
    Comforting Soups, Chili and Stews
    $65 per person
    served with a salad and bread

    • South Texas Chili with Jalapeno Cheddar Corn Bread
    • Cheeseburger Soup, Its Paradise
    • Austrian Village Stew with Artisan Bread
    • White Bean, Poblano, and Chorizo Chili
    • Wild Mushroom and Asiago Cream Soup
    Thu, January 17th 6:00-9:00pm
    Breakfast and Brunch
    $68 per person
    • Stuffed French Toast with Mascarpone Cream, Brandy Soaked Berries, and Maple Pecan Butter Syrup
    • Tuscan Eggs Benedict
    • French Omelet with Fresh Herbs and Boursen
    • Shrimp and Grits – Get Your Southern On!
    • Sicilian Frittata with Ramesco Sauce and Cheesy Garlic Bread
    Thu, January 31st 6:00-9:00pm
    Tailgate Party and Beer Pairing
    with 2050 State St Brewery
    $68 per person
    Beer Included
    • Garlic Studded Pulled Pork Slider with Raspberry and Chipotle Glaze
    • Asian Glazed Sesame and Scallion Wings
    • Crispy Parmesan Buffalo Chicken Bites
    • Lamb and Beef Meatballs with Pesto and Feta
    • Stout Turtle Brownies
    Thu, February 7th 6:00-9:00pm
    Comfort Classics Made Easy
    $65 per person
    • Pecan Crusted Chicken Breast
    • Double Stuffed Pork Chop with Cider Glaze
    • Italian Pot Roast with Chianti Vegetables
    • Herb and Lemon Roasted Whole Chicken
    • Lemon Cream Pie
    Thu, February 14th 6:00-9:00pm
    Valentine’s Day
    $85 (includes 20% gratuity)
    • Chilled Shrimp Cocktail
    • Caesar Salad with Pesto and Asiago Croutons
    • Herb and Horseradish Beef Tenderloin with Merlot Pan Sauce
    • Smashed Root Vegetables
    • Roasted Tender Asparagus
    • Molten Chocolate Cake
    Fri, February 15th 6:30-9:30pm
    Valentine’s Dinner
    $85 (includes 20% gratuity)
    • Chilled Shrimp Cocktail
    • Caesar Salad with Pesto and Asiago Croutons
    • Herb and Horseradish Beef Tenderloin with Merlot Pan Sauce
    • Smashed Root Vegetables
    • Roasted Tender Asparagus
    • Molten Chocolate Cake
    Thu, February 28th 6:00-9:00pm
    Trip to the Bayou
    $65 per person
    • French Quarter Jambalaya
    • Bayou Burger with Spicy Remoulade
    • Shrimp Creole over Dirty Rice
    • Cajun Rubbed Crispy Skin Chicken
    • Bananas Foster
    Thu, March 7th 6:00-9:00pm
    All Aboard the Thai Train
    $65 per person
    • Thai Mussels with Curry Coconut Sauce and Basmati Rice
    • Stir Fried Thai Beef with Scallion and Red Curry Sauce
    • Thai Chicken with Potato and Yellow Curry (A requested favorite)
    • Thai Grilled Chicken with Peanut Dipping Sauce
    • Tapioca with Coconut and Mango
    Fri, March 15th 6:30-9:30pm
    Tuscan Dinner and Wine Pairing
    $75 per person
    • Sausage and Lentil Soup
    • Mixed Greens with Apple, Dried Cranberry, Shredded Parmesan, and Strawberry Balsamic Vinaigrette
    • Chicken Marsala
    • Smashed Gold Potatoes with Boursen and Garlic Scallion Cream
    • Roasted Green Bean with Shallot, Extra Virgin Olive Oil, and Mediterranean Sea Salt
    • Fresh Berries with Brandy and Honey Glaze over Vanilla Ice Cream
    Thu, March 28th 6:00-9:00pm
    Oh, the Pasta-bilities!
    $65 per person
    • Capellini with Capers, Fresh Herbs, and Extra Virgin Olive Oil with Toasted Hazelnuts
    • Rigatoni with Caramelized Onion, Calabria Chili, and San Marzano Tomato
    • Linguini with Shrimp Alfredo
    • Bucatini Puttanesca
    • Creamy “FIVE” Cheese Penne

     
    Much more to come!
     
    For class inquiries, contact Sue:
    Phone number and Email

    NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers