Class Menus

    Last updated 12/09/17

    All classes include Fresh Brewed Coffee and Ice Water

       
    Thu, December 14th 6:00-9:30pm
    Feast of the 7 Fishes
    $75 per person
    (This will be approximately a 3.5 hour class)
    Sold Out!
    • Grilled Swordfish with Olive Oil and Herb Caper Sauce
    • Mussels Marinara with Crusty Bread
    • Crab Imperial
    • Spicy Garlic Shrimp with Roma Tomato, Scallion, and White Wine Butter Sauce
    • Branzino with Lemon Caper Sauce
    • Mahi Mahi with Tuscan Artichoke and Tomato Sauce
    • Linguini with Red Clam Sauce
    Sat, December 30th 6:00-9:00pm
    Night Before New Year’s Eve
    $84 per person (includes 20% gratuity)
    • Penne with Sun Dried Tomato Blush Sauce
    • Mixed Greens with Strawberry Vinaigrette
    • Herb Crusted Beef Tenderloin Finished with a Merlot and Wild Mushroom Demi
    • Horseradish and Garlic Scallion Cream Smashed Yukon Potatoes
    • Roasted Mediterranean Asparagus
    • Chocolate Molten Cake with Fresh Raspberries Sauce
    Sun, December 31st 6:00-9:00pm
    New Year’s Eve Celebration Dinner
    $84 per person (includes 20% gratuity)
    • Penne with Sun Dried Tomato Blush Sauce
    • Mixed Greens with Strawberry Vinaigrette
    • Herb Crusted Beef Tenderloin Finished with a Merlot and Wild Mushroom Demi
    • Horseradish and Garlic Scallion Cream Smashed Yukon Potatoes
    • Roasted Mediterranean Asparagus
    • Chocolate Molten Cake with Fresh Raspberries Sauce
    Wed, January 3rd 6:00-9:00pm
    Healthy and Delicious
    $65 per person
    • Pan Seared Chicken Breast with Shaved Garlic and Crimini Mushroom, Caramelized Onions and White Wine Sauce
    • Blackened Salmon with Stir Fried Vegetables and Spicy Asian Sauce
    • Panko and Parmesan Crusted Oven Fried Pork Cutlet with Fresh Lemon and Chives
    • Sautéed Shrimp with Grape Tomato and Fresh Herbs
    • Graham Cracker Banana Split Cake
    Wed, January 10th 6:00-9:00pm
    Comforting Soups
    $60 per person
    • Roasted Tomato Soup with Asiago Crostini
    • Broccoli and Cheddar with Caramelized Shallot
    • Cream of Crab Soup – Eastern Shore Style
    • Pear, Pistachio, and Parsnip Soup
    • Shrimp Chowder
    Wed, January 24th 6:00-9:00pm
    Mid-Winter Comforts
    $60 per person
    • Turkey Swedish Meatballs with Parmesan Gravy and Egg Noodle
    • Fried Pork Chops with Caramelized Onion and Parsley Potatoes
    • Slow Roasted Italian Beef Pot Roast Sliders with Asiago Cream Sauce
    • Parmesan and Romano Crusted Chicken Breasts with Olive Oil and Sea Salt Roasted Green Beans
    • Bread Pudding with Caramel Rum Sauce
    Thu, February 1st 6:00-9:00pm
    Winter Warm Up
    $60 per person
    • Garlic and Herb Crusted Pork Loin with Caramelized Mushroom Pan Sauce
    • Crispy Onion and Panko Crusted Chicken Breast
    • Smoked Sausage and Garden Ragu over Saffron Rice
    • Parmesan and Romano Buffalo Chicken Dip with Bleu Cheese Crust and Tortilla Chips
    • Bread Pudding with Rum Maple Pecan Butter Sauce
    Wed, February 14th 6:00-9:00pm
    Valentine’s Day
    $84 per person
    ($70 plus 20% gratuity)
    • Chilled Shrimp Cocktail
    • Mixed Greens with Gorgonzola, Toasted Pecan, and Strawberry Vinaigrette
    • Fillet Oscar (Beef Tenderloin Fillet with Crab Cake Imperial, Roasted Asparagus and Hollandaise Sauce)
    • Smashed Root Vegetables with Sweet Cream Butter
    • Chocolate Molten Cake with Raspberry Sauce
    Mon, February 19th 6:00-9:00pm
    Weekend Warrior Breakfast
    $60 per person
    • Fresh Berry and Mascarpone Stuffed French Toast with Maple Peach Syrup
    • Chorizo, Roasted Red Pepper, and Three Cheese Frittata
    • Eggs Benedict
    • Boursen Cheese and Fresh Herb Omelet
    • Corned Beef and Sweet Potato Hash
    Wed, March 7th 6:00-9:00pm
    Tasty Thai
    $65 per person
    • Thai Chicken with Potato and Yellow Curry
    • Chicken Satay with Thai Peanut Dipping Sauce
    • Spicy Thai Shrimp with Stir Fried Vegetables and Coconut Red Curry Sauce
    • Thai Marinated Beef with Peppers and Scallion
    • Mango Pudding
    Thu, March 15th 6:00-9:00pm
    Pasta, Pasta, Pasta
    $60 per person
    • Fettuccini Alfredo
    • Baked Rigatoni with Spinach and Boursin Béchamel
    • Penne with Sun Dried Tomato and San Marzano Blush Sauce
    • Capellini with Tuscan Picatta Sauce
    • Spaghetti Carbonara
    Wed, March 28th 6:00-9:00pm
    Comfort Creations
    $65 per person
    • Chicken and Stuffing Casserole with Creamy Mushroom and Swiss Sauce
    • Fried Pork Chop with Caramelized Onions
    • Creamy Four Cheese Mac and Cheese with Parmesan Panko Crust
    • Breaded Beef Steak with Brown Mushroom Pan Sauce and Parsley Potatoes
    • Coconut Custard
    Tue, April 10th 6:00-9:00pm
    Dinner with Vineyard of Hershey
    $75 (includes 20% gratuity)
    • Penne with Vodka Cream Saucee
    • LaPorta Salad
    • Tuscan Chicken Picatta
    • Mediterranean Roasted Green Beans
    • Smashed Yukon Gold Potatoes with Herb and Garlic Boursin Cheese
    • Peach Melba
    Fri, April 20th 6:30-9:30pm
    Springtime in Paris
    $65 per person
    • Chicken Cutlet with Dijon Tarragon Cream Sauce
    • Whole Roasted Branzino
    • Gruyere, Herb, and Roasted Asparagus Quiche with Hollandaise
    • Steak Au Poivre with Béarnaise Sauce
    • French Apple Pie
    Wed, April 25th 6:00-9:00pm
    Fantastic Fish and Sauces
    $70 per person
    • Grilled Mahi Mahi with Grape Tomato and Caper Sauce
    • Blackened Salmon with Chipotle and Cilantro Hollandaise
    • Panko and Parmesan Crusted Tilapia with Brown Butter Lemon Sauce
    • Tuscan Style Swordfish with Orzo Salad
    • Oven Fried Crispy Catfish with Cajun Remoulade

     
    For class inquiries, contact Sue:
    Phone number and Email

    NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers