Class Menus

    Last updated 8/06/18

    All classes include Fresh Brewed Coffee and Ice Water

    Thu, August 16th 6:00-9:00pm
    Super Summer Sandwiches
    (Beer Pairing)

    with Brad Moyer, 2050 State Brew Co.
    $65 per person
    Sold Out!
    • Grilled Buffalo Chicken Breast with Bleu Cheese Slaw on Ciabatta
    • Lemon Marinated Chicken Gyro with Feta and Tzatziki Sauce
    • Roasted Seasonal Vegetables on Grilled Baguette with Herb Boursen Spread and Lemon Sauce
    • Broiled Crab Cake with Spicy Remoulade on Brioche
    • Chocolate Chip Cookie and Peanut Butter Ice Cream Sandwich
    Mon, August 27th 6:00-9:00pm
    Summer Garden Creations
    $65 per person
    Sold Out!
    • Blackened Grouper with Citrus and Olive Salad
    • Sicilian Stuffed Zucchini
    • Grilled Shrimp with Tabbouleh Salad
    • Garden Ragu with Crusty Baguette
    • Mixed Berry Shortcake
    Thu, September 6th 6:00-9:00pm
    Everything Apples
    $65 per person
    • Rustic French Style Pork Chop with Apples and Calvados
    • Spicy Apple Glazed Salmon
    • Crispy Skin Chicken with Apple, Leek, and Bacon Bread Stuffing
    • Roasted Pork Loin with Apple Chutney
    • Greek Yogurt with Roasted Apple, Dry Fig, and Walnuts
    Thu, September 13th 6:00-9:00pm
    Cracked Up Chicken
    $60 per person
    • Chicken Cutlets with Mustard Cider Pan Sauce
    • Moroccan Chicken
    • Chicken Francese
    • Hearty Chicken Soup with Homemade Dumplings
    • Oven Roasted Peruvian Chicken with Spicy Mayo
    Mon, September 24th 6:00-9:00pm
    Sensational Shellfish
    $65 per person
    • Canadian Mussels with Pernod Lemon Butter Sauce and Crusty Bread
    • Shrimp Fra Diavolo with Capellini
    • Pan Seared Diver Scallop with Roasted Corn Relish
    • Baked Clams Casino with Garlic and Lemon Crostini
    • Kung Pao Shrimp
    Thu, October 4th 6:00-9:00pm
    Mexican Madness
    $65 per person
    Sold Out!
    • Chicken Fajitas
    • Carne Asada
    • Chicken Enchiladas
    • Mexican Meatloaf with Roasted Chili Glazes
    • Dark Chocolate Mexican Brownie
    Thu, October 11th 6:00-9:00pm
    Fall Harvest
    $65 per person
    • Roasted Pork Tenderloin with Cornbread Sausage Dressing
    • Cornish Game Hen Seasoned with Roasted Cumin and Coriander Served with Roasted Yam and Sweet Potato
    • Grilled Sirloin with Caramelized Pear, Stilton Bleu Cheese and Black Pepper Caramel Sauce
    • Butternut Squash Risotto with Goat Cheese and Dried Cranberries
    • Baked Apples with Cinnamon Cider Sauce and Vanilla Ice Cream
    Wed, October 24th 6:00-9:00pm
    Hearty Pasta Dishes
    $60 per person
    • Baked Rigatoni with Spicy Sausage, Roasted Red Pepper, Caramelized Onion and San Marzano Tomato
    • Penne with Boursen B├ęchamel
    • Gnocchi with Sun Dried Tomato Cream Sauce
    • Three Cheese Manicotti
    • Lemon Fettuccini Alfredo

    For class inquiries, contact Sue:
    Phone number and Email

    NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers