Upcoming Class Menus

Last updated 3/24/20

All classes include Fresh Brewed Coffee and Ice Water

NOTE: Some classes in late March and early April have been cancelled due to the COVID-19 pandemic. Please check back for the status of future classes.

 
Thu, Apr 16th 6:00-9:00pm
Tacos & Tasty Brews
with The Brewery at Hershey
Sold Out!
$75 per person
  • Grilled Sriracha Chicken with Cilantro Lime Crema
  • Pulled Pork Taco with Bleu Cheese Slaw
  • Buffalo Style Shrimp Taco
  • Grilled Mahi Taco with Coconut Mango and Cilantro Sauce
  • Mojo Tacos
Wed, Apr 29th 6:00-9:00pm
Fantastic Fish & How to Cook Them
$75 per person
  • Grilled Mahi with Grape Tomatoes and Fresh Herbs
  • Blackened Salmon with Chipotle Hollandaise
  • Parmesan and Panko Crusted Tilapia with Chive Lemon Butter
  • Oven Fried Crispy Cod with Lemon Aioli
  • Pan Fried Trout with Brown Butter Sauce
Thu, May 7th 6:00-9:00pm
Tuscan Food & Wine Pairing
with The Vineyard at Hershey
$75 per person
Sold Out!
  • Tuscan Shrimp with Spicy Garlic Sauce and Grilled Crostini
  • Sausage, Broccoli Rabe, and Roasted Pepper Pie with Fontina Cream Sauce
  • Spinach, Three Cheese, and Herb Stuffed Chicken Breast with Basil Lemon Butter Sauce
  • Pan Seared Cod with Cannellini Bean and Caper Salad
  • Lemon Cream Pie
Fri, May 15th 6:30-9:30pm
Flavors of the World: Singapore
$68 per person
  • Orange Beef with Jasmine Rice
  • Kung Pao Chicken
  • Pork Fried Rice
  • Spicy Shrimp with Brown Garlic Sauce and Stir Fried Vegetables
  • Egg Custard Tart
Wed, May 27th 6:00-9:00pm
Gifts from the Sea
$75 per person
  • Blackened Salmon with English Horseradish Sauce
  • Buffalo Shrimp
  • Shrimp and Chorizo Quesadilla with Chipotle Guacamole
  • Mussels with Fiery Red Sauce and Toasted Baguette
  • Crab Imperial
Thu, June 18th 6:00-9:00pm
Father’s Day Grilling
$72 per person
  • Skirt Steak with Lemon and Roasted Pepper Grilled Potatoes and Chimichurri Sauce
  • Grilled Portobello with Vine Ripened Tomato and Fresh Mozzarella on Ciabatta
  • Sicilian Chicken with White Bean and Herb Salad
  • Cajun Rubbed Bourbon Glazed Center Cut Pork Chop
  • Grilled Cornbread with Honey and Fresh Berries
Mon, June 22nd 6:00-9:00pm
Cooking with Shrimp
$70 per person
  • Curry Shrimp with Basmati Rice
  • Broiled Shrimp with Chimichurri Glaze
  • Thai Shrimp with Peanut Sauce
  • Salt and Pepper Prawns with Jasmine Rice
  • Mediterranean Shrimp with Orzo Salad
Wed, June 24th 6:00-9:00pm
Summer in France Wine Pairing
with The Vineyard at Hershey
$78 per person
  • Herb Butter and Lemon Roasted Chicken
  • Pan Seared Sea Bass with Lemon Caper Sauce
  • Beef Au Poivre with Merlot Pan Sauce
  • Pork Medallions with Tarragon Mustard Cream Sauce
  • Almond Cake with Raspberry and Brandy
Wed, July 8th 6:00-9:00pm
Cruising the Caribbean
$70 per person
  • Jerk Style Pork Loin with Mango and Coconut Rice
  • Pineapple and Chipotle Glazed Roasted Chicken Thighs
  • Mahi Mahi with Island Salsa
  • Spicy Curry Shrimp with Coconut Sauce
  • Pineapple Rum Cake
Wed, July 15th 6:00-9:00pm
Cooking with Crab
$70 per person
  • Crab and Three Cheese Bake with Grilled Garlic Baguette
  • Crab Stuffed Pasta Shells with Boursin Bechamel Sauce
  • Crab Cake with Roasted Corn Salsa
  • Crab and Sweet Pea Risotto
  • Mediterranean Crab and Shrimp Pasta with Lemon Butter Garlic Sauce
Wed, July 29th 6:00-9:00pm
All About the Entree
$75 per person
  • Herb Crusted Pork Tenderloin with Mushroom Pan Sauce
  • Grilled Sirloin with Tomato and Fresh Horseradish Relish
  • Lemon Roasted Crispy Chicken with Gold Potatoes
  • Braised Italian Sausage with Sauteed Onion and Peppers with Marinara
  • Chocolate Cherry Cake
 

  For class inquiries, call:
Phone number

NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers

 


 

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