Upcoming Class Menus

Last updated 2/16/19

All classes include Fresh Brewed Coffee and Ice Water

Thu, Feb 28th 6:00-9:00pm
Trip to the Bayou
$65 per person
Sold Out!
  • French Quarter Jambalaya
  • Bayou Burger with Spicy Remoulade
  • Shrimp Creole over Dirty Rice
  • Cajun Rubbed Crispy Skin Chicken
  • Bananas Foster
Thu, March 7th 6:00-9:00pm
All Aboard the Thai Train
$65 per person
Sold Out!
  • Thai Mussels with Curry Coconut Sauce and Basmati Rice
  • Stir Fried Thai Beef with Scallion and Red Curry Sauce
  • Thai Chicken with Potato and Yellow Curry (A requested favorite)
  • Thai Grilled Chicken with Peanut Dipping Sauce
  • Tapioca with Coconut and Mango
Fri, March 8th 6:30-9:30pm
All Aboard the Thai Train
$65 per person
Sold Out!
  • Thai Mussels with Curry Coconut Sauce and Basmati Rice
  • Stir Fried Thai Beef with Scallion and Red Curry Sauce
  • Thai Chicken with Potato and Yellow Curry (A requested favorite)
  • Thai Grilled Chicken with Peanut Dipping Sauce
  • Tapioca with Coconut and Mango
Fri, March 15th 6:30-9:30pm
Tuscan Dinner and Wine Pairing
with The Vineyard at Hersey
$75 per person
Sold Out!
  • Sausage and Lentil Soup
  • Mixed Greens with Apple, Dried Cranberry, Shredded Parmesan, and Strawberry Balsamic Vinaigrette
  • Chicken Marsala
  • Smashed Gold Potatoes with Boursen and Garlic Scallion Cream
  • Roasted Green Bean with Shallot, Extra Virgin Olive Oil, and Mediterranean Sea Salt
  • Fresh Berries with Brandy and Honey Glaze over Vanilla Ice Cream
Thu, March 28th 6:00-9:00pm
Oh, the Pasta-bilities!
$65 per person
  • Capellini with Capers, Fresh Herbs, and Extra Virgin Olive Oil with Toasted Hazelnuts
  • Rigatoni with Caramelized Onion, Calabria Chili, and San Marzano Tomato
  • Linguini with Shrimp Alfredo
  • Bucatini Puttanesca
  • Creamy “FIVE” Cheese Penne

All courses will be accompanied by green salad & artisan bread.

Fri, March 29th 6:30-9:30pm
Tuscan Dinner and Wine Pairing
with The Vineyard at Hersey
$75 per person
Second Class Added!
  • Sausage and Lentil Soup
  • Mixed Greens with Apple, Dried Cranberry, Shredded Parmesan, and Strawberry Balsamic Vinaigrette
  • Chicken Marsala
  • Smashed Gold Potatoes with Boursen and Garlic Scallion Cream
  • Roasted Green Bean with Shallot, Extra Virgin Olive Oil, and Mediterranean Sea Salt
  • Fresh Berries with Brandy and Honey Glaze over Vanilla Ice Cream
Thu, April 11th 6:00-9:00pm
Vegetarian Feast
$65 per person
  • Garden Ragu with Olive Oil and Crusty Herb Bread
  • Eggplant Napoleon
  • Sauteed Grape Tomato with Basil Pesto and Goat Cheese Bruschetta Served with MIxed Greens and Balsamic Vinaigrette
  • Asiago and Boursin Mac and Cheese with Parmesan Panko Crust
  • Honey and Bourbon Mixed Berry Shortcake
Fri, April 19th 6:30-9:30pm
Springtime in Paris
$68 per person
  • Herb and Citrus Whole Roasted Chicken
  • Beef Au Poivre with Mushroom Brandy Sauce
  • Crispy Pork Cutlet with Lemon and Garlic Butter
  • Pan Seared Rainbow Trout with White Bean and Caper Vinaigrette
    Creme Brulee
Mon, April 29th 6:00-9:00pm
Beggin’ for Bacon
$65 per person
  • Smoked Pork Belly with Deviled Eggs and Southern Pepper Jelly “Bacon and Eggs”
  • Bacon Wrapped Pork Tenderloin
  • Bacon Wrapped Jalapeno and Cheese Chicken Breast
  • Brown Sugar and Cracked Black Pepper Bacon
  • Chocolate Bacon Pecan Pie
Thu, May 9th 6:00-9:00pm
Mother’s Day Celebration
$70 per person
Includes a complimentary glass of champagne!

  • Petite Crab Cake with Microgreens & Hollandaise
  • Mixed Greens with Grilled Asparagus, Lemon Feta Vinaigrette, and Sliced Radishes
  • Citrus Roasted Cornish Hen with Wild Rice, Roasted Grapes, and Toasted Pine Nuts
  • Banana Pudding Parfait
Fri, May 17th 6:30-9:30pm
“Season’s First Catch” Salmon & Sauces
$70 per person
  • Broiled Salmon with Scallion and Garlic Shrimp
  • Sicilian Style Salmon with Tomato and Caper Sauce
  • Pecan and Panko Crusted Salmon with Shallot Roasted Green Beans
  • Blackened Salmon with Garden Relish
  • Maple and Brown Sugar Glazed Salmon
Fri, May 24th 6:30-9:30pm
Fast and Flavorful Pasta & Sauces
$70 per person
  • Capellini with Sun Dried Tomato Pesto
  • Linguini with Garlic Chili Shrimp
  • Rigatoni with Italian Sausage and Asiago and Romano Bechamel
  • Fettuccine with Porcini Alfredo Sauce
  • Penne with Vodka Sauce

All courses will be accompanied by green salad & artisan bread.

Fri, June 7th 6:30-9:30pm
“Meet the Millworks”: Tapas & Beer Pairing
$68 per person
  • Whole California Roasted Garlic Bulb and Crostini
  • Margarita Grilled Shrimp
  • Flatbread Topped with Arugula, Mozzarella, Basil Pesto, and Prosciutto
  • Chorizo and Caramelized Onion Crostini
  • Salmon Cake with Grilled Asparagus and Lemon Aioli
Fri, June 14th 6:30-9:30pm
Grilling Favorites
$70 per person
BYOD (Bring your own Dad!)

  • Grilled Center Cut Cajun Pork Chop with Cici Bean Salad
  • Lemon Marinated Chicken with Spicy Slaw on Ciabatta
  • Coffee and Herb Crusted Sirloin with Mushroom Sauce
  • Grilled Asian Pork Tenderloin with a Soy and Ginger Glaze
  • Rum Cake with Grilled Pineapple
Fri, June 21st 6:30-9:30pm
Fresh From the Dock
$70 per person
  • Potato and Chive Crusted Cod
  • Cornmeal Crusted Buttermilk Marinated Catfish with Cajun Remoulade
  • Grilled Mahi Mahi with Tropical Salsa
  • Panko Crusted Tilapia with Yellow Rice
  • Swordfish Tuscan Style with Orzo Salad
Thu, July 11th 6:00-9:00pm
Sensational Shellfish
$70 per person
  • Shrimp and Chorizo in Garlic Sauce
  • Littleneck Clams with Lemon Butter Basil Sauce and Olive Oil Crostini
  • Cioppino
  • Crab Benedict
  • Canadian Mussels with Red Curry Coconut Sauce
Fri, July 19th 6:30-9:30pm
Street Tacos & Beer Pairing
$70 per person
  • Buffalo Shrimp Taco
  • Grilled Mahi and Pineapple Salsa Taco
  • Slow Roasted Pulled Pork Taco with Raspberry Chipotle Glaze
  • Chorizo and Three Cheese Taco
  • Carne Asada Taco
Thu, July 25th 6:00-9:00pm
Beach Favorites
$65 per person
  • Fresh Cut Fries with Malt Vinegar and Sea Salt
  • Chipotle and Mango Chicken Salad Wrap
  • OBX Eggs Benedict – It’s Not What You Think!
  • Grilled Skirt Steak with Chimichurri Sauce
  • Guava Pastelitos–puff pastry with guava paste
Fri, Aug 9th 6:30-9:30pm
Cruising the Caribbean
$68 per person
  • Coconut Shrimp with Mango Colada Dipping Sauce
  • Lime Chipotle Chicken with Black Beans and Saffron Scallion Rice
  • Chili Crusted Pork Tenderloin with Cumin and Herbs Served with Peach Salsa
  • Jamaican Jerk Chicken with Pineapple Mango Salsa
  • Key Lime Pie
Fri, Aug 16th 6:30-9:30pm
Cooking with Crab
$68 per person
  • Cream of Crab Soup
  • Crab Cake with Roasted Corn and Avocado Salad
  • Crab Dip Buffalo Style with Garlic Crostini
  • Crab and Boursin with Artichoke Stuffed Mushroom and Roasted Red Pepper Pesto
  • Flounder Stuffed with Crab Imperial and Finished with Old Bay Hollandaise
Wed, Aug 28th 6:00-9:00pm
Sandwich & Beer Pairing
$68 per person
  • Meatball Parmesan
  • Crispy Catfish Po Boy with Cajun Remoulade
  • Sicilian Calzone
  • Braised Italian Beef on Crusty Italian Roll with Asiago and Black Pepper Sauce
  • Chipotle and Lime Grilled Chicken with Asian Slaw on Ciabatta
Wed, Sep 11th 6:00-9:00pm
Sicilian Specialties
$68 per person
  • Caponata
  • Ricotta Eggplant Pasta Timbale
  • Swordfish with Pistachio and Tomato Pasta
  • Mozzarella In Carrozza – Italian Fried Mozzarella Sandwich
  • Classic Italian Cannolis
Wed, Sep 18th 6:00-9:00pm
Weekend Gourmet
$65 per person
  • Chicken Francese
  • Parmesan and Panko Oven Fried Center Cut Pork Chop
  • Crispy Onion Crusted Chicken Breast
  • Greek Macaroni and Cheese with Parmesan and Romano Butter Crust
  • Amaretto Zabaglione with Fresh Berries
Wed, Sep 25th 6:00-9:00pm
“Tailgating”: Wings & Other Fan Favorites with Beer Pairing
$68 per person
  • CJ’s Smoked Wings with Happy Happy Sauce
  • Peanut Butter and Jelly Wings
  • Garlic Parmesan Wings
  • Beef and Chorizo Meatball Sliders with Chipotle and Pepperjack Mornay Sauce
  • Slow Roasted Garlic Studded Pulled Pork Sandwich with Caramelized Balsamic Onions
Thu, Oct 3rd 6:00-9:00pm
Oktoberfest & Beer Pairing
$70 per person
  • Pan Seared Sausage with Red Cabbage and Sweet Apples
  • Beef Short Rib Osso Buco
  • Stout Braised Corned Beef and Cabbage with Smashed Garlic and Scallion Potatoes
  • Schnitzel
  • Apple Spice Cake with Apple Cider Cinnamon Glaze
Wed, Oct 23rd 6:00-9:00pm
Bounty of the Fall
$65 per person
  • Sausage and Broccoli Rabe Frittata
  • Double Cut Stuffed Pork Chop with Apples and Cider Reduction
  • Sweet Potato Risotto
  • Autumn Chicken
  • Brown Butter Apple Tart
Wed, Oct 30th 6:00-9:00pm
Tour of Europe
$68 per person
  • Tuscan Stuffed Chicken Breast with Goat Cheese and Lemon Butter
  • Pan Seared Pork Cutlet with Mustard Tarragon Cream Sauce
  • Swiss Steak with Chive and Parsley Mashed Potatoes
  • Crispy Skin Chicken with Lemon Potatoes
  • Maple Creme Brulee
Wed, Nov 6th 6:00-9:00pm
Wild Game
$85 per person
  • Pan Seared Duck Breast with Cherry Sauce
  • Venison Medallions with Blackberry Pan Sauce and Roasted Potatoes
  • Wild Boar Shank Osso Bucco
  • Braised Rabbit with Caramelized Onion
  • Panko Crusted Crispy Frog Legs with Spicy Garlic Lemon Sauce
Thu, Nov 14th 6:00-9:00pm
Thanksgiving Essentials
$65 per person
  • How to Prepare the Turkey for Roasting
  • The Perfect Bread Stuffing
  • Candied Sweet Potatoes
  • Classic Green Bean Casserole with a Twist
  • Cranberry Relish
  • Silky Gravy
  • Pumpkin Pie
  • How to Properly Carve the Turkey
Wed, Nov 20th 6:00-9:00pm
Hearty Hors d’Oeuvres
$68 per person
  • Turkey Sliders with Herb and Garlic Boursin Cheese and Romesco Sauce
  • Asian Marinated Pork Medallions with Asian Vinaigrette and Toasted Sesame Seed
  • Italian Stuffed Mushroom Caps with Garlic Crostini and Marinara Sauce
  • Tuscan Bruschetta
  • Blackened Shrimp with Lemon Caper Sauce and Scallion
Thu, Dec 5th 6:00-9:00pm
Feast of the Seven Fishes
$75 per person
  • Feast of the Seven Fishes
  • Shrimp Marinara with Crostini
  • Parmesan Baked Scallops
  • Broiled Clams with Romano and Panko Bread Crumbs and Fresh Herbs
  • Rustic Grilled Crab Toast with Lemon Aioli
  • Grilled Octopus Salad
  • Cod Puttanesca with Roasted Potatoes
  • Spaghetti with Mussels and White Wine
Wed, Dec 11th 6:00-9:00pm
Feast of the Seven Fishes
$75 per person
  • Feast of the Seven Fishes
  • Shrimp Marinara with Crostini
  • Parmesan Baked Scallops
  • Broiled Clams with Romano and Panko Bread Crumbs and Fresh Herbs
  • Rustic Grilled Crab Toast with Lemon Aioli
  • Grilled Octopus Salad
  • Cod Puttanesca with Roasted Potatoes
  • Spaghetti with Mussels and White Wine
Fri, Dec 13th 6:30-9:30pm
Elegant Holiday Appetizers with Wine Pairing
$68 per person
 
Mon, Dec 30th 6:00-9:00pm
New Year’s Eve Eve Celebration
$85 (includes gratuity)
  • Winter Bisque
  • Mixed Greens with Toasted Pecan, Stilton, Pear, and White Balsamic Vinaigrette
  • Filet Oscar (Beef Tenderloin Topped with Roasted Asparagus, Crab Cake and Hollandaise Sauce)
  • Smashed Potatoes with Garlic Cream
  • Chocolate Ganache Cake
Tue, Dec 31st 6:00-9:00pm
New Year’s Eve Celebration
$85 (includes gratuity)
  • Winter Bisque
  • Mixed Greens with Toasted Pecan, Stilton, Pear, and White Balsamic Vinaigrette
  • Filet Oscar (Beef Tenderloin Topped with Roasted Asparagus, Crab Cake and Hollandaise Sauce)
  • Smashed Potatoes with Garlic Cream
  • Chocolate Ganache Cake

For class inquiries, contact Sue:
Phone and Email

NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers