Class Menus

    Last updated 4/18/18

    All classes include Fresh Brewed Coffee and Ice Water

       
    Fri, April 20th 6:30-9:30pm
    Springtime in Paris
    $65 per person
    Sold Out!
    • Chicken Cutlet with Dijon Tarragon Cream Sauce
    • Whole Roasted Branzino
    • Gruyere, Herb, and Roasted Asparagus Quiche with Hollandaise
    • Steak Au Poivre with Béarnaise Sauce
    • French Apple Pie
    Wed, April 25th 6:00-9:00pm
    Fantastic Fish and Sauces
    $70 per person
    Sold Out!
    • Grilled Mahi Mahi with Grape Tomato and Caper Sauce
    • Blackened Salmon with Chipotle and Cilantro Hollandaise
    • Panko and Parmesan Crusted Tilapia with Brown Butter Lemon Sauce
    • Tuscan Style Swordfish with Orzo Salad
    • Oven Fried Crispy Catfish with Cajun Remoulade
    Fri, May 4th 6:30-9:30pm
    Fantastic Fish and Sauces
    $70 per person
    Sold Out!
    • Grilled Mahi Mahi with Grape Tomato and Caper Sauce
    • Blackened Salmon with Chipotle and Cilantro Hollandaise
    • Panko and Parmesan Crusted Tilapia with Brown Butter Lemon Sauce
    • Tuscan Style Swordfish with Orzo Salad
    • Oven Fried Crispy Catfish with Cajun Remoulade
    Fri, May 11th 6:30-9:30pm
    Orient Express
    $60 per person
    Only 2 Seats Remaining!
    • Spicy Orange Beef
    • Sweet and Sour Shrimp
    • Chicken and Vegetable Fried Rice
    • Classic Hot and Sour Soup
    • Coconut and Mango Tapioca Pudding
    Thu, May 31st 6:00-9:00pm
    Mediterranean Madness
    $65 per person
    Sold Out!
    • Greek Lemon Chicken
    • Pan Seared Shrimp with Basil Pesto and Capellini
    • Pork Cutlet – Scaloppini Style
    • Baked Eggplant Parmesan with Three Cheese Garlic Bread
    • Tuscan Almond Cake
    Thu, June 7th 6:00-9:00pm
    Relaxing in the Caribbean
    $65 per person
    Sold Out!
    • Coconut Chicken with Mango Dipping Sauce
    • Grilled Mahi Mahi with Tropical Delight Salsa
    • Jerk Roasted Crispy Skin Chicken
    • Island Style Paella
    • Pineapple and Rum Upside-Down Cake
    Mon, June 11th 6:00-9:00pm
    Grilling Favorites
    $70 per person
    Sold Out!
    • Grilled Asian Glazed Pork Tenderloin with a Sweet and Sassy Slaw
    • Grilled Coffee Rubbed Sirloin with Caramelized Onion and Mushroom
    • Grilled Lemon and Herb Chicken Breast on Toasted Baguette with Feta and Basil Pesto on a bed of Red Onion and Roasted Red Pepper
    • Grilled Sicilian Center Cut Pork Chop with Orzo Salad
    • Grilled Strawberry Shortcake
    Fri, June 22nd 6:30-9:30pm
    Grilling Favorites
    $70 per person
    2nd Class Added!
    • Grilled Asian Glazed Pork Tenderloin with a Sweet and Sassy Slaw
    • Grilled Coffee Rubbed Sirloin with Caramelized Onion and Mushroom
    • Grilled Lemon and Herb Chicken Breast on Toasted Baguette with Feta and Basil Pesto on a bed of Red Onion and Roasted Red Pepper
    • Grilled Sicilian Center Cut Pork Chop with Orzo Salad
    • Grilled Strawberry Shortcake
    Thu, June 28th 6:00-9:00pm
    The Italian Countryside Wine Pairing
    with the Vineyard of Hershey
    $75 per person
    Only 2 Seats Remaining!
    • Prawns in Garlic Sauce with Crusty Bread
    • Arancine: Stuffed Risotto Balls with San Marzano Marinara
    • Herb and Garlic Infused Slow Roasted Pork Shoulder with New Potatoes and Roasted Carrot
    • Sausage and Spinach Pie with Asiago and Brown Butter Onions Finished with Roasted Red Pepper and Basil Pesto Sauce
    • Fresh Berries with Ricotta and Wild Honey
    Fri, July 13th 6:30-9:30pm
    Street Tacos (Beer Pairing)
    $65 per person
    • Tinga DePollo – Shredded Chicken Taco
    • Shredded Beef Taco with Carrot and Cabbage Slaw
    • Grilled Fish Taco
    • Roasted Vegetable Taco
    • Dessert Taco
    Wed, July 18th 6:00-9:00pm
    Magic Main Course Salads
    $65 per person
    • African Inspired Cauliflower Salad With Grilled Shrimp and African Pesto
    • Fattoush: Mediterranean Salad of Fresh Produce and Herbs with Grilled Lemon Marinated Chicken
    • Tuscan Pan Seared Tuna with Fresh Tomato, Capers, and Olives
    • Freekeh Salad with Butternut Squash, Toasted Walnut, Golden Raisins, and Grilled Herb Crusted Pork Tenderloin
    • Orange Sesame Glazed Salmon with Asian Salad
    Thu, July 26th 6:00-9:00pm
    Summer Crab Sensations
    $65 per person
    • Crab and Boursen Cheese Bake with Fresh Herbs and Grilled Baguette
    • Grilled Salmon Fillet Topped with Crab and Artichoke Served with Mixed Greens and Strawberry Vinaigrette
    • Petite Crab Cake with Lemon and Herb Aioli
    • Mediterranean Crab and Shrimp Pasta with Lemon Butter Garlic Sauce and Parsley Crostini
    • Crab and Sweet Pea Risotto
    Thu, August 16th 6:00-9:00pm
    Super Summer Sandwiches
    (Beer Pairing)

    $65 per person
    • Grilled Buffalo Chicken Breast with Bleu Cheese Slaw on Ciabatta
    • Lemon Marinated Chicken Gyro with Feta and Tzatziki Sauce
    • Roasted Seasonal Vegetables on Grilled Baguette with Herb Boursen Spread and Lemon Sauce
    • Broiled Crab Cake with Spicy Remoulade on Brioche
    • Chocolate Chip Cookie and Peanut Butter Ice Cream Sandwich
    Mon, August 27th 6:00-9:00pm
    Summer Garden Creations
    $65 per person
    • Blackened Grouper with Citrus and Olive Salad
    • Sicilian Stuffed Zucchini
    • Grilled Shrimp with Tabbouleh Salad
    • Garden Ragu with Crusty Baguette
    • Mixed Berry Shortcake
    Thu, September 6th 6:00-9:00pm
    Everything Apples
    $65 per person
    • Rustic French Style Pork Chop with Apples and Calvados
    • Spicy Apple Glazed Salmon
    • Crispy Skin Chicken with Apple, Leek, and Bacon Bread Stuffing
    • Roasted Pork Loin with Apple Chutney
    • Greek Yogurt with Roasted Apple, Dry Fig, and Walnuts
    Thu, September 13th 6:00-9:00pm
    Cracked Up Chicken
    $60 per person
    • Chicken Cutlets with Mustard Cider Pan Sauce
    • Moroccan Chicken
    • Chicken Francese
    • Hearty Chicken Soup with Homemade Dumplings
    • Oven Roasted Peruvian Chicken with Spicy Mayo
    Mon, September 24th 6:00-9:00pm
    Sensational Shellfish
    $65 per person
    • Canadian Mussels with Pernod Lemon Butter Sauce and Crusty Bread
    • Shrimp Fra Diavolo with Capellini
    • Pan Seared Diver Scallop with Roasted Corn Relish
    • Baked Clams Casino with Garlic and Lemon Crostini
    • Kung Pao Shrimp
    Thu, October 4th 6:00-9:00pm
    Mexican Madness
    $65 per person
    • Chicken Fajitas
    • Carne Asada
    • Chicken Enchiladas
    • Mexican Meatloaf with Roasted Chili Glazes
    • Dark Chocolate Mexican Brownie
    Thu, October 11th 6:00-9:00pm
    Fall Harvest
    $65 per person
    • Roasted Pork Tenderloin with Cornbread Sausage Dressing
    • Cornish Game Hen Seasoned with Roasted Cumin and Coriander Served with Roasted Yam and Sweet Potato
    • Grilled Sirloin with Caramelized Pear, Stilton Bleu Cheese and Black Pepper Caramel Sauce
    • Butternut Squash Risotto with Goat Cheese and Dried Cranberries
    • Baked Apples with Cinnamon Cider Sauce and Vanilla Ice Cream
    Wed, October 24th 6:00-9:00pm
    Hearty Pasta Dishes
    $60 per person
    • Baked Rigatoni with Spicy Sausage, Roasted Red Pepper, Caramelized Onion and San Marzano Tomato
    • Penne with Boursen Béchamel
    • Gnocchi with Sun Dried Tomato Cream Sauce
    • Three Cheese Manicotti
    • Lemon Fettuccini Alfredo

     
    For class inquiries, contact Sue:
    Phone number and Email

    NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers

     




© 2013-2018 Cornerstone Culinary Kitchen. All Rights Reserved. Website by 33 Dimensions