Class Menus

    Last updated 8/13/17

    All classes include Fresh Brewed Coffee and Ice Water

       
    Wed, August 16th 6:00-9:00pm
    Fast and Flavorful Entrees
    $65 per person
    Sold Out!
    • Cod Baked with San Marzano Tomatoes, Sweet Onion, Fresh Herbs and Mozzarella
    • Panko and Parmesan Crusted Pork Cutlet with Asiago and Chive Smashed Potatoes
    • Skillet Beef Stroganoff
    • Pan Seared Ham Steak Smothered with Sauteed Onion and Mustard Pan Sauce
    • Herb Roasted Chicken Breast with Sautéed Grape Tomato, Artichoke, and Lemon Sauce

    Served with Dessert from Cornerstone Coffeehouse

    Thu, August 31st 6:00-9:00pm
    Italian Villa Dinner and Wine Pairing
    $78 per person ($65 + 20% gratuity, wine included)
    Sold Out!
    • Tuscan Shrimp with Grilled Crusty Baguette
    • Mixed Greens with Fresh Berries and Fig Balsamic Vinaigrette
    • Seven Layer Lasagna with Garlic and Herb Boursen Béchamel
    • Roasted Green Beans with Shallot, Extra Virgin Olive Oil and Sea Salt
    • Italian Vanilla Custard Cream Puff
    Wed, September 6th 6:00-9:00pm
    Sicilian Greats
    $60 per person
    • Baked Meatballs Parmesan with Pasta
    • Pan Seared Sirloin with Balsamic Glaze
    • Herb Crusted Pork Tenderloin with Crimini Pan Sauce
    • Sausage and Spinach Pie with Roasted Pepper and Caramelized Onion
    • Lemon Ricotta Cookie
    Thu, September 14th 6:00-9:00pm
    Late Summer Grilling on the Deck (All about burgers and beer)
    $65 per person
    Beer included!
    • Lamb and Beef Mediterranean Stuffed Burger on Grilled Ciabatta
    • Classic Kicked Up Bacon Cheeseburger on Brioche Roll
    • French Style Turkey Burger with Brie, Red Onion, and Chipotle Raspberry Remoulade on Baguette
    • Tuscan Burger with Fontina and Mushroom Ragu on Rustic Roll
    • Asian Burger with Spicy Slaw and Lettuce Cup Served Open Face on Grilled Artisan Bread

    Served with Dessert from Cornerstone Coffeehouse

    Thu, September 21st 6:00-9:00pm
    Tempting Tapas
    $65 per person
    • Spicy Shrimp with Spring Onion
    • Pulled Slow Roasted Pork Lettuce Cup with Raspberry Chipotle Glaze
    • Crimini Mushroom Cap Stuffed with Spicy Sausage and Ricotta Served with Garlic Crouton and San Marzano Marinara
    • Chorizo and Caramelized Onion Crostini
    • Spanish Rice Pudding
    Wed, September 27th 6:00-9:00pm
    Bayou Blast
    $60 per person
    • Cajun Salmon with Creole Sauce
    • Gumbo
    • Andouille with Caramelized Onion and Bayou Sauce with Dirty Rice
    • Pecan and Chorizo Crusted Catfish with Smashed Garlic Potato
    • Bananas Foster Crepe
    Thu, October 5th 6:00-9:00pm
    Oktoberfest and Beer Pairing
    $65 per person
    • Stout Braised Corned Beef and Cabbage
    • Schnitzel
    • Beef Goulash
    • Chicken with Mushroom Pan Gravy and Roasted New Potatoes
    • Apple Strudel
    Wed, October 11th 6:00-9:00pm
    Bounty of the Fall
    $65 per person
    • Chicken Breast Stuffed with Brie and Pear
    • Chipotle Glazed Pork Tenderloin with Peach Compote
    • Slow Roasted Beef Short Ribs Osso Buco Style with Smashed Root Vegetables
    • Stuffed Pork Chop with Cider Reduction
    • Pumpkin Crème Brule
    Thu, October 19th 6:00-9:00pm
    Tour of Europe
    $60 per person
    • Chicken Cutlet with Dijon Tarragon Cream Sauce
    • Eggplant Rollatini
    • Sausage and Sweet Potato Hash with Poached Egg
    • Chorizo and Shrimp with Chipotle Sauce and Yellow Rice
    • Fresh Berries with Amaretto Zabaglione
    Thu, November 9th 6:00-9:00pm
    Thanksgiving Boot Camp
    $65 per person
    • Preparing the Turkey for Roasting
    • Perfect Bread Stuffing
    • Candied Yams with Pecan and Marshmallow
    • Green Bean Casserole
    • Cranberry Sauce from Scratch
    • Silky Smooth Pan Gravy
    • Pumpkin Pie
    • How to Carve a Roasted Turkey
    Wed, November 15th 6:00-9:00pm
    Hearty Hor’s D’oeurves
    $60 per person
    • Italian Sausage and Ricotta Stuffed Mushroom Caps with San Marzano Marinara Sauce
    • Miniature Eggplant Napoleon with Greek Feta and Basil Pesto
    • Pan Seared Pork Tenderloin with Asian Vinaigrette and Toasted Sesame Seed
    • Panko Crusted Oven Fried Chicken Tender with Thai Peanut Dipping Saucem Scratch
    • Turkey Slider with Garlic and Herb Boursin Cheese and Roasted Red Pepper with Pesto Aioli
    Thu, November 30th 6:00-9:00pm
    Sensational Salmon and Sides
    $65 per person
    • Jamaican Jerk Salmon with Fiery Shrimp and Pineapple Mango Puree
    • Brown Sugar and Maple Glazed Salmon with Sweet Potato Mash
    • Cajun Roasted Salmon with Hasselback Potatoes
    • Blackened Salmon with Orzo Salad
    • Broiled Salmon Served with Capellini and Lemon Caper Sauce
    Wed, December 6th 6:00-9:00pm
    Holiday Party Appetizers
    $55 per person
    • Baked Feta and Fire Roasted Tomatoes
    • Baked Crab, Shrimp, and Creamy Artichoke 3 Cheese Dip with Garlic Crostini
    • Sicilian Hot Sausage Bites Braised in Marinara and Topped with Caramelized Onion and Romano
    • Gorgonzola Stuffed Dates with Apple Wood Smoked Bacon and Wild Honey
    • Creamy Lemon Tart
    Thu, December 14th 6:00-9:30pm
    Feast of the 7 Fishes
    $75 per person
    (This will be approximately a 3.5 hour class)
    • Grilled Swordfish with Olive Oil and Herb Caper Sauce
    • Mussels Marinara with Crusty Bread
    • Crab Imperial
    • Spicy Garlic Shrimp with Roma Tomato, Scallion, and White Wine Butter Sauce
    • Branzino with Lemon Caper Sauce
    • Mahi Mahi with Tuscan Artichoke and Tomato Sauce
    • Linguini with Red Clam Sauce
    Sat, December 30th 6:30-9:30pm
    Night Before New Year’s Eve
    $84 per person (includes 20% gratuity)
    • Penne with Sun Dried Tomato Blush Sauce
    • Mixed Greens with Strawberry Vinaigrette
    • Herb Crusted Beef Tenderloin Finished with a Merlot and Wild Mushroom Demi
    • Horseradish and Garlic Scallion Cream Smashed Yukon Potatoes
    • Roasted Mediterranean Asparagus
    • Maple Crème Brule
    Sun, December 31st 6:00-9:00pm
    New Year’s Eve Celebration Dinner
    $84 per person (includes 20% gratuity)
    • Penne with Sun Dried Tomato Blush Sauce
    • Mixed Greens with Strawberry Vinaigrette
    • Herb Crusted Beef Tenderloin Finished with a Merlot and Wild Mushroom Demi
    • Horseradish and Garlic Scallion Cream Smashed Yukon Potatoes
    • Roasted Mediterranean Asparagus
    • Maple Crème Brule

    Class times are 6:00-9:00pm on weeknights and 6:30-9:30pm on weekends.
    Further menu details will be added soon!

     
    For reservations, contact Sue:
    Phone number and Email

    NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers