Upcoming Class Menus

Last updated 10/04/19

All classes include Fresh Brewed Coffee and Ice Water

Wed, Oct 23rd 6:00-9:00pm
Bounty of the Fall
$65 per person
  • Sausage and Broccoli Rabe Frittata
  • Double Cut Stuffed Pork Chop with Apples and Cider Reduction
  • Sweet Potato Risotto
  • Autumn Chicken
  • Brown Butter Apple Tart
Wed, Oct 30th 6:00-9:00pm
Tour of Europe
$68 per person
Sold Out!
  • Tuscan Stuffed Chicken Breast with Goat Cheese and Lemon Butter
  • Pan Seared Pork Cutlet with Mustard Tarragon Cream Sauce
  • Swiss Steak with Chive and Parsley Mashed Potatoes
  • Crispy Skin Chicken with Lemon Potatoes
  • Maple Creme Brulee
Wed, Nov 6th 6:00-9:00pm
Wild Game
$85 per person
  • Pan Seared Duck Breast with Cherry Sauce
  • Venison Medallions with Blackberry Pan Sauce and Roasted Potatoes
  • Wild Boar Shank Osso Bucco
  • Braised Rabbit with Caramelized Onion
  • Panko Crusted Crispy Frog Legs with Spicy Garlic Lemon Sauce
Thu, Nov 14th 6:00-9:00pm
Thanksgiving Essentials
$65 per person
  • How to Prepare the Turkey for Roasting
  • The Perfect Bread Stuffing
  • Candied Sweet Potatoes
  • Classic Green Bean Casserole with a Twist
  • Cranberry Relish
  • Silky Gravy
  • Pumpkin Pie
  • How to Properly Carve the Turkey
Wed, Nov 20th 6:00-9:00pm
Hearty Hors d’Oeuvres
$68 per person
  • Turkey Sliders with Herb and Garlic Boursin Cheese and Romesco Sauce
  • Asian Marinated Pork Medallions with Asian Vinaigrette and Toasted Sesame Seed
  • Italian Stuffed Mushroom Caps with Garlic Crostini and Marinara Sauce
  • Tuscan Bruschetta
  • Blackened Shrimp with Lemon Caper Sauce and Scallion
Thu, Dec 5th 6:00-9:00pm
Feast of the Seven Fishes
$75 per person
  • Shrimp Marinara with Crostini
  • Parmesan Baked Scallops
  • Broiled Clams with Romano and Panko Bread Crumbs and Fresh Herbs
  • Rustic Grilled Crab Toast with Lemon Aioli
  • Grilled Octopus Salad
  • Cod Puttanesca with Roasted Potatoes
  • Spaghetti with Mussels and White Wine
Wed, Dec 11th 6:00-9:00pm
Feast of the Seven Fishes
$75 per person
  • Shrimp Marinara with Crostini
  • Parmesan Baked Scallops
  • Broiled Clams with Romano and Panko Bread Crumbs and Fresh Herbs
  • Rustic Grilled Crab Toast with Lemon Aioli
  • Grilled Octopus Salad
  • Cod Puttanesca with Roasted Potatoes
  • Spaghetti with Mussels and White Wine
Fri, Dec 13th 6:30-9:30pm
Elegant Holiday Appetizers with Wine Pairing
$70 per person
with The Vineyard at Hershey
  • Pan seared Scallop Martini with Roasted Corn Salad
  • Maple Fig with Bacon Jam
  • Wild Mushroom Ragu Garlic Crostini
  • Petite Crab Cake with Saffron Aioli
  • Blue Cheese Crostini with Balsamic and Honey Roasted Grapes
 

For class inquiries, contact Sue:
Phone and Email

NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers

 


 

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