Class Menus

    Last updated 6/23/17

    All classes include Fresh Brewed Coffee and Ice Water

       
    Thu, June 29th 6:00-9:00pm
    Weekend Gourmet
    $60 per person
    Sold Out!
    • Parmesan Tilapia with Roasted Green Beans, Grape Tomatoes, and Shallot
    • Panko and Herb Breaded Beef Cube Steaks with Cheesy Scalloped Potatoes
    • Chicken Cutlet with Lemon and Garlic Caper Sauce over Yellow Rice
    • Pork Medallions with Tuscan Sweet Onion and Wild Mushroom Marsala Sauce
    • Fresh Berries with Amaretto Mascarpone Mousse
    Fri, July 14th 6:30-9:30pm
    Cruising the Caribbean
    $65 per person
    • Jerk Style Pork Tenderloin with Coconut Mango Rice
    • Fiery Curry Shrimp with Stir Fried Vegetables and Sweet Coconut Sauce
    • Grilled Mahi Mahi with Tropical Salsa
    • Pineapple Chipotle Glazed Chicken Thighs
    • Key Lime Pie
    Wed, July 19th 6:00-9:00pm
    South of the Border Delights
    $60 per person
    • Roasted Poblano Pepper Stuffed with 3 Cheeses and Baked in a Roasted Tomato Sauce
    • Sizzling Pork Chop with Roasted Vegetables
    • Chicken Tortilla Soup
    • Chorizo, Beef, and Black Bean Enchiladas
    • Cream Cheese Flan
    Thu, July 27th 6:00-9:00pm
    Great Sandwich, Pizza, and Beer Pairing
    $65 per person
    Beer included!
    • Braised Beef with Caramelized Onions and Crimini Mushrooms with Fontina Cream Sauce Served on Ciabatta
    • Meatball and Three Cheese Calzone with San Marzano Marinara
    • Muffuletta
    • Sicilian Pizza Margarita – Traditional Style
    • Neapolitan Meat and Cheese Lovers Pizza
    • Pizza Dough From Scratch

    Served with Dessert from Cornerstone Coffeehouse

    Thu, August 10th 6:00-9:00pm
    Creative Crab Dishes
    $65 per person
    • Crab and 4 Cheese Artichoke Stuffed Portabella Mushroom with Roasted Red Pepper and Red Onion
    • Eggplant Napoleon with Heirloom Tomatoes, Basil Pesto, Feta, and Citrus Kissed Lump Blue Crab
    • Baked Penne with Garlic and Herb Béchamel and Cajun Crab with Zesty Parmesan Crust
    • Chicken Oscar Roulade (Chicken cutlet stuffed with crab cake, fresh asparagus, and then rolled, seasoned and baked, finished with Hollandaise sauce)
    • Buffalo Style Crab Dip with Garlic Crostini

    Served with Dessert from Cornerstone Coffeehouse

    Wed, August 16th 6:00-9:00pm
    Fast and Flavorful Entrees
    $65 per person
    • Cod Baked with San Marzano Tomatoes, Sweet Onion, Fresh Herbs and Mozzarella
    • Panko and Parmesan Crusted Pork Cutlet with Asiago and Chive Smashed Potatoes
    • Skillet Beef Stroganoff
    • Pan Seared Ham Steak Smothered with Sauteed Onion and Mustard Pan Sauce
    • Herb Roasted Chicken Breast with Sautéed Grape Tomato, Artichoke, and Lemon Sauce

    Served with Dessert from Cornerstone Coffeehouse

    Thu, August 31st 6:00-9:00pm
    Italian Villa Dinner and Wine Pairing
    $78 per person ($65 + 20% gratuity)
    Wine included!
    • Tuscan Shrimp with Grilled Crusty Baguette
    • Mixed Greens with Fresh Berries and Fig Balsamic Vinaigrette
    • Seven Layer Lasagna with Garlic and Herb Boursen Béchamel
    • Roasted Green Beans with Shallot, Extra Virgin Olive Oil and Sea Salt
    • Italian Vanilla Custard Cream Puff
    Wed, September 6th 6:00-9:00pm
    Sicilian Greats
    $60 per person
    • Baked Meatballs Parmesan with Pasta
    • Pan Seared Sirloin with Balsamic Glaze
    • Herb Crusted Pork Tenderloin with Crimini Pan Sauce
    • Sausage and Spinach Pie with Roasted Pepper and Caramelized Onion
    • Lemon Ricotta Cookie
    Thu, September 14th 6:00-9:00pm
    Late Summer Grilling on the Deck (All about burgers and beer)
    $65 per person
    Beer included!
    • Lamb and Beef Mediterranean Stuffed Burger on Grilled Ciabatta
    • Classic Kicked Up Bacon Cheeseburger on Brioche Roll
    • French Style Turkey Burger with Brie, Red Onion, and Chipotle Raspberry Remoulade on Baguette
    • Tuscan Burger with Fontina and Mushroom Ragu on Rustic Roll
    • Asian Burger with Spicy Slaw and Lettuce Cup Served Open Face on Grilled Artisan Bread

    Served with Dessert from Cornerstone Coffeehouse

    Thu, September 21st 6:00-9:00pm
    Tempting Tapas
    $65 per person
    • Spicy Shrimp with Spring Onion
    • Pulled Slow Roasted Pork Lettuce Cup with Raspberry Chipotle Glaze
    • Crimini Mushroom Cap Stuffed with Spicy Sausage and Ricotta Served with Garlic Crouton and San Marzano Marinara
    • Chorizo and Caramelized Onion Crostini
    • Spanish Rice Pudding
    Wed, September 27th 6:00-9:00pm
    Bayou Blast
    $60 per person
    • Cajun Salmon with Creole Sauce
    • Gumbo
    • Andouille with Caramelized Onion and Bayou Sauce with Dirty Rice
    • Pecan and Chorizo Crusted Catfish with Smashed Garlic Potato
    • Bananas Foster Crepe

    Class times are 6:00-9:00pm on weeknights and 6:30-9:30pm on weekends.
    Further menu details will be added soon!

     
    For reservations, contact Sue:
    Phone number and Email

    NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers