Upcoming Class Menus

Last updated 12/14/19

All classes include Fresh Brewed Coffee and Ice Water

Thu, Jan 9th 6:00-9:00pm
Home-Cooked Comfort Foods
$68 per person
  • Oven Fried Buttermilk Chicken with Cheddar Biscuits
  • Peruvian Chicken and Preserved Lemon Stew
  • Pan-Fried Pork Chops with Caramelized Onion
  • Tuscan Pot Roast with Root Vegetables and Chianti Sauce
  • Pumpkin Bread Pudding with Butterscotch Sauce
Wed, Jan 22nd 6:00-9:00pm
Date Night Dinner & Wine Pairing
$70 per person + 20% gratuity
with The Vineyard at Hershey
  • Mixed Greens with Citrus Vinaigrette
  • Fresh Ricotta and Orange Marmalade Crostini
  • Grilled Swordfish with Fried Capers and Olive Oil Herb Sauce with Lemon
  • Roasted Garlic Potato Wedges
  • Roasted Green Beans with Shallot
  • Butterscotch Pudding with Salted Caramel and Mascarpone whipped Cream
Thu, Jan 30th 6:00-9:00pm
Sunday Suppers
$68 per person
  • Rigatoni with Roasted Peppers, Spinach, Asiago and Boursin Bechamel Cream Sauce
  • Pan Seared Chicken Breast with Shaved California Garlic and Wild Mushrooms with White Wine Pan Sauce
  • Sauteed Golf Shrimp with Grape Tomatoes and Herb Caper Sauce Over Wild Rice
  • Italian Sausage with Red Wine and Crusty Cheesy Garlic Bread
  • Almond Cake with Apricot Brandy
Fri, Feb 7th 6:30-9:30pm
Party in the French Quarter
$70 per person
  • Louisiana Jambalaya
  • Spicy Shrimp and Cheesy Grits
  • Bayou Roasted Crispy Skin Chicken
  • Crispy Catfish Po Boy with Cajun Lemon Remoulade
  • Iron Skillet Peach Pecan Crisp
Fri, Feb 14th 6:30-9:30pm
Valentine’s Day Dinner
$80 per person + 20% gratuity
  • Chilled Shrimp Cocktail
  • Mixed Greens with Strawberry Vinaigrette
  • Herb Crusted Beef Tenderloin with Merlot Demi Glace
  • Roasted Asparagus
  • Smashed Root Vegetables
  • Chocolate Molten Cake with Raspberry Glaze
Fri, Feb 28th 6:30-9:30pm
Hearty Winter Soups
$65 per person
  • CJ’s Carrot Soup
  • Fennel and Leek Soup with Garlic Crouton
  • Red Lentil Soup with Coconut Milk and Spinach
  • Apple and Parsnip Soup
  • Italian Wedding Soup
  • Fresh-baked Bread for the Table
Fri, Mar 6th 6:30-9:30pm
Chicken Dinner Winners
$68 per person
  • Pickle Juice Marinated Fried Chicken Breast Sandwich
  • Panko, Onion and Parmesan Crusted Chicken Breast with Chive Butter Sauce
  • Chicken Adobo
  • Pistachio and Dijon Crusted Chicken Breast
  • Tequila Lime Chicken Skewers
Thu, Mar 12th 6:00-9:00pm
Garlic Lovers Paradise
$68 per person
  • Roasted Garlic Cheesy Mac with Herb and Parmesan Crust
  • Garlic Studded Pork Roast with Raspberry Chipotle Glaze
  • Chicken with Scallion and Garlic Sauce
  • Simbal and Garlic Shrimp
  • Garlic Chocolate Chip Cookies with Sea Salt
Thu, Mar 26th 6:00-9:00pm
Scenes from an Italian Restaurant
$60 per person
  • Farfalle with Pesto and Toasted Pine Nuts
  • Linguine Carbonara
  • Penne with Sun Dried Tomato Blush Sauce
  • Spaghetti with Pancetta, Grape Tomato, and Caramelized Onion
  • Rigatoni with Boursin Bechamel and Roasted Mushrooms
  • House Romaine Salad for the Table
 

  For class inquiries, call:
Phone number

NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers

 


 

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