Upcoming Class Menus

    Last updated 10/16/18

    All classes include Fresh Brewed Coffee and Ice Water

       
    Wed, October 24th 6:00-9:00pm
    Hearty Pasta Dishes
    $60 per person
    • Baked Rigatoni with Spicy Sausage, Roasted Red Pepper, Caramelized Onion and San Marzano Tomato
    • Penne with Boursen Béchamel
    • Gnocchi with Sun Dried Tomato Cream Sauce
    • Three Cheese Manicotti
    • Lemon Fettuccini Alfredo
    Thu, November 1st 6:00-9:00pm
    Going Garlic
    $60 per person
    Sold Out!
    • Garlic, Panko, and Parmesan Crusted Buttermilk Chicken
    • Garlic Greek Shrimp
    • Garlic Studded Pork Roast with Roasted Garlic and Rosemary Roasted Potatoes with Lemon
    • Penne with Roasted Garlic, Cherry Tomatoes, and Cheesy Garlic Bread
    • All Time Favorite…Garlic Chocolate Chip Cookies
    Fri, November 16th 6:30-9:30pm
    Eggtastic
    $55 per person
    • Roasted Vegetables with Poached Eggs and Lemon Parsley Crostini
    • Mushroom and Pecorino Fritatta
    • Baked Eggs with Tomato and Feta
    • Greek Zucchini and Egg Casserole with Lemon Butter Sauce
    • Amaretto Zabaglione with Fresh Berries
    Thu, December 6th 6:00-9:00pm
    Feast of the Seven Fishes
    $75 per person
    • Sicilian Style Salt Cod
    • Crispy Fried Smelts with Lemon Aioli
    • Crab Stuffed Shrimp
    • Grilled Swordfish with Lemon Caper Sauce and Roasted Herb and Garlic Potato Wedges
    • Linguini with Red Clam Sauce and Herbed Garlic Bread
    • Prince Edward Island Mussels with Spicy Marinara
    Fri, December 7th 6:30-9:30pm
    Holiday Party Appetizers
    $60 per person
    • Feta and Zucchini Fritters
    • Buffalo Style Cauliflower Bites
    • Roasted Pulled Pork Lettuce Cups with Raspberry Chipotle Sauce
    • Crab, Goat Cheese, and Artichoke Puffs
    • Lamb and Beef Meatballs with Leeks and Yogurt Sauce
    Fri, December 14th 6:30-9:30pm
    Feast of the Seven Fishes
    $75 per person
    Sold Out!
    • Sicilian Style Salt Cod
    • Crispy Fried Smelts with Lemon Aioli
    • Crab Stuffed Shrimp
    • Grilled Swordfish with Lemon Caper Sauce and Roasted Herb and Garlic Potato Wedges
    • Linguini with Red Clam Sauce and Herbed Garlic Bread
    • Prince Edward Island Mussels with Spicy Marinara
    Sun, December 30th 6:00-9:00pm
    New Year’s Eve Eve Dinner
    $85 per person
    • Crab Cake with Hollandaise
    • Mixed Greens with Candied Nuts, Dried Cranberry, and Parmesan with a White Balsamic Vinaigrette
    • Herb and Horseradish Crusted Prime Rib
    • Roasted Fingerling Potatoes with Fresh Herbs
    • Honey Glazed Roasted Carrots
    • Sweet Potato and Gingerbread Cake with Maple Butter Pecan Sauce
    Mon, December 31st 6:00-9:00pm
    New Year’s Eve Dinner Celebration
    $85 per person
    • Crab Cake with Hollandaise
    • Mixed Greens with Candied Nuts, Dried Cranberry, and Parmesan with a White Balsamic Vinaigrette
    • Herb and Horseradish Crusted Prime Rib
    • Roasted Fingerling Potatoes with Fresh Herbs
    • Honey Glazed Roasted Carrots
    • Sweet Potato and Gingerbread Cake with Maple Butter Pecan Sauce

     
    For class inquiries, contact Sue:
    Phone number and Email

    NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers