Class Menus

    Last updated 2/15/18

    All classes include Fresh Brewed Coffee and Ice Water

    Mon, February 19th 6:00-9:00pm
    Weekend Warrior Breakfast
    $60 per person
    Sold Out!
    • Fresh Berry and Mascarpone Stuffed French Toast with Maple Peach Syrup
    • Chorizo, Roasted Red Pepper, and Three Cheese Frittata
    • Eggs Benedict
    • Boursen Cheese and Fresh Herb Omelet
    • Corned Beef and Sweet Potato Hash
    Wed, March 7th 6:00-9:00pm
    Tasty Thai
    $65 per person
    Sold out!
    • Thai Chicken with Potato and Yellow Curry
    • Chicken Satay with Thai Peanut Dipping Sauce
    • Spicy Thai Shrimp with Stir Fried Vegetables and Coconut Red Curry Sauce
    • Thai Marinated Beef with Peppers and Scallion
    • Mango Pudding
    Thu, March 15th 6:00-9:00pm
    Pasta, Pasta, Pasta
    $60 per person
    Sold Out!
    • Fettuccini Alfredo
    • Baked Rigatoni with Spinach and Boursin BĂ©chamel
    • Penne with Sun Dried Tomato and San Marzano Blush Sauce
    • Capellini with Tuscan Picatta Sauce
    • Spaghetti Carbonara
    Wed, March 28th 6:00-9:00pm
    Comfort Creations
    Sold Out!
    $65 per person
    • Chicken and Stuffing Casserole with Creamy Mushroom and Swiss Sauce
    • Fried Pork Chop with Caramelized Onions
    • Creamy Four Cheese Mac and Cheese with Parmesan Panko Crust
    • Breaded Beef Steak with Brown Mushroom Pan Sauce and Parsley Potatoes
    • Coconut Custard
    Tue, April 10th 6:00-9:00pm
    Dinner with Vineyard of Hershey
    $75 (includes 20% gratuity)
    Sold Out!
    • Penne with Vodka Cream Saucee
    • LaPorta Salad
    • Tuscan Chicken Picatta
    • Mediterranean Roasted Green Beans
    • Smashed Yukon Gold Potatoes with Herb and Garlic Boursin Cheese
    • Peach Melba
    Fri, April 20th 6:30-9:30pm
    Springtime in Paris
    $65 per person
    Sold Out!
    • Chicken Cutlet with Dijon Tarragon Cream Sauce
    • Whole Roasted Branzino
    • Gruyere, Herb, and Roasted Asparagus Quiche with Hollandaise
    • Steak Au Poivre with BĂ©arnaise Sauce
    • French Apple Pie
    Wed, April 25th 6:00-9:00pm
    Fantastic Fish and Sauces
    $70 per person
    Sold Out!
    • Grilled Mahi Mahi with Grape Tomato and Caper Sauce
    • Blackened Salmon with Chipotle and Cilantro Hollandaise
    • Panko and Parmesan Crusted Tilapia with Brown Butter Lemon Sauce
    • Tuscan Style Swordfish with Orzo Salad
    • Oven Fried Crispy Catfish with Cajun Remoulade

    For class inquiries, contact Sue:
    Phone number and Email

    NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers


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