Class Menus

    Last updated 4/19/17

    All classes include Fresh Brewed Coffee and Ice Water

       
    Fri, Apr. 28th 6:30-9:30pm
    Springtime on the French Riviera
    $65 per person
    Sold Out!
    • Herb Roasted Chicken with Dijon Wine Sauce
    • Sweet Pea Risotto
    • Beef Tenderloin au poivre with Brandy Cream Sauce
    • Pan Seared Rainbow Trout with Cannellini and Caper Vinaigrette
    • Vanilla Crème Brulee
    Thu, May 11th 6:00-9:00pm
    Early Mother’s Day Dinner
    $78 per person ($65 + 20% gratuity)
    Sold Out!
    • Goat Cheese and Roasted Red Pepper Crostini
    • Mixed Greens with Roasted Grapes, Toasted Pecans, Red Onion, and Cranberry Vinaigrette
    • Grilled Tuscan Chicken Piccata
    • Smashed Root Vegetables
    • Roasted Spring Asparagus
    • Walnut Lemon Torte
    Thu, May 18th 6:00-9:00pm
    Cruising the Mediterranean Coast
    $60 per person
    Sold Out!
    • Branzino (Mediterranean Sea Bass) with Lemon Caper Sauce
    • Greek Style Chicken with Lemon Potatoe
    • Citrus Marinated Shrimp with Orzo Garden Salad
    • Paella
    • Stracciatella Semifreddo
    Wed, May 31st 6:00-9:00pm
    Shrimptastic Sensations
    $65 per person
    Sold Out!
    • Shrimp Saganaki
    • Shrimp and Scallion in Garlic Chili Sauce with Creamy Polenta
    • Buffalo Shrimp Soft Tacos
    • Baked Garlic Shrimp Alfredo
    • Shrimp and Chorizo Quesadilla with Chipotle Guacamole

    Served with scoops of Vanilla Bean Ice Cream drizzled with Chocolate

    Fri, June 16th 6:30-9:30pm
    Father’s Day Grilling on the Deck
    $65 per person
    Sold Out!
    • Grilled Lamb Pita with Mint and Cucumber Tzatziki Sauce
    • Grilled Cowboy Sirloin with Sicilian Chick Peas
    • Grilled Salmon with Puttanesca Relish
    • Grilled Bourbon Glazed Center Cut Pork Chops with Tropical Salsa
    • Grilled Pineapple Rum Cake
    Wed, June 21st 6:00-9:00pm
    Surf and Turf Beer Pairing – A Kick Off To Summer
    $75 per person
    Beer included!
    with The Brewery at Hershey
    • Crab Cake with Roasted Corn and Avocado Salad
    • Herb Crusted Pork Tenderloin with Peach and Mango Salsa
    • Spicy Garlic and Lemon Shrimp with Capellini and Cheesy Garlic Bread
    • Grilled Citrus Marinated Chicken Breast with Vegetable Slaw on Ciabatta
    • Cajun Scallop and Sweet Pea Risotto

    Served with Homemade Desserts from the Cornerstone Kitchen

    Thu, June 22nd 6:00-9:00pm
    Vegetarian Grilling on the Deck
    $60 per person
    • Grilled Eggplant Burger with Roasted Pepper, Feta, and Pesto on Grilled Ciabatta
    • Grilled Marinated Portabella Mushroom with Mozzarella, Tomato, and Arugula on Grilled Garlic Herb Baguette
    • Grilled Sweet Potatoes with Maple Pecan Butter
    • Grilled Vegetable Pizza with Ricotta and Lemon Vinaigrette
    • Grilled Peach Melba
    Thu, June 29th 6:00-9:00pm
    Weekend Gourmet
    $60 per person
    Sold Out!
    • Parmesan Tilapia with Roasted Green Beans, Grape Tomatoes, and Shallot
    • Panko and Herb Breaded Beef Cube Steaks with Cheesy Scalloped Potatoes
    • Chicken Cutlet with Lemon and Garlic Caper Sauce over Yellow Rice
    • Pork Medallions with Tuscan Sweet Onion and Wild Mushroom Marsala Sauce
    • Fresh Berries with Amaretto Mascarpone Mousse
    Fri, July 14th 6:30-9:30pm
    Cruising the Caribbean
    $65 per person
    • Jerk Style Pork Tenderloin with Coconut Mango Rice
    • Fiery Curry Shrimp with Stir Fried Vegetables and Sweet Coconut Sauce
    • Grilled Mahi Mahi with Tropical Salsa
    • Pineapple Chipotle Glazed Chicken Thighs
    • Key Lime Pie
    Wed, July 19th 6:00-9:00pm
    South of the Border Delights
    $60 per person
    • Roasted Poblano Pepper Stuffed with 3 Cheeses and Baked in a Roasted Tomato Sauce
    • Sizzling Pork Chop with Roasted Vegetables
    • Chicken Tortilla Soup
    • Chorizo, Beef, and Black Bean Enchiladas
    • Cream Cheese Flan
    Thu, July 27th 6:00-9:00pm
    Great Sandwich, Pizza, and Beer Pairing
    $65 per person
    Beer included!
    • Braised Beef with Caramelized Onions and Crimini Mushrooms with Fontina Cream Sauce Served on Ciabatta
    • Meatball and Three Cheese Calzone with San Marzano Marinara
    • Muffuletta
    • Sicilian Pizza Margarita – Traditional Style
    • Neapolitan Meat and Cheese Lovers Pizza
    • Pizza Dough From Scratch

    Served with Dessert from Cornerstone Coffeehouse

    Thu, August 10th 6:00-9:00pm
    Creative Crab Dishes
    $65 per person
    • Crab and 4 Cheese Artichoke Stuffed Portabella Mushroom with Roasted Red Pepper and Red Onion
    • Eggplant Napoleon with Heirloom Tomatoes, Basil Pesto, Feta, and Citrus Kissed Lump Blue Crab
    • Baked Penne with Garlic and Herb Béchamel and Cajun Crab with Zesty Parmesan Crust
    • Chicken Oscar Roulade (Chicken cutlet stuffed with crab cake, fresh asparagus, and then rolled, seasoned and baked, finished with Hollandaise sauce)
    • Buffalo Style Crab Dip with Garlic Crostini

    Served with Dessert from Cornerstone Coffeehouse

    Wed, August 16th 6:00-9:00pm
    Fast and Flavorful Entrees
    $65 per person
    • Cod Baked with San Marzano Tomatoes, Sweet Onion, Fresh Herbs and Mozzarella
    • Panko and Parmesan Crusted Pork Cutlet with Asiago and Chive Smashed Potatoes
    • Skillet Beef Stroganoff
    • Pan Seared Ham Steak Smothered with Sauteed Onion and Mustard Pan Sauce
    • Herb Roasted Chicken Breast with Sautéed Grape Tomato, Artichoke, and Lemon Sauce

    Served with Dessert from Cornerstone Coffeehouse

    Thu, August 31st 6:00-9:00pm
    Italian Villa Dinner and Wine Pairing
    $78 per person ($65 + 20% gratuity)
    Wine included!
    • Tuscan Shrimp with Grilled Crusty Baguette
    • Mixed Greens with Fresh Berries and Fig Balsamic Vinaigrette
    • Seven Layer Lasagna with Garlic and Herb Boursen Béchamel
    • Roasted Green Beans with Shallot, Extra Virgin Olive Oil and Sea Salt
    • Italian Vanilla Custard Cream Puff
    Wed, September 6th 6:00-9:00pm
    Sicilian Greats
    $60 per person
    • Baked Meatballs Parmesan with Pasta
    • Pan Seared Sirloin with Balsamic Glaze
    • Herb Crusted Pork Tenderloin with Crimini Pan Sauce
    • Sausage and Spinach Pie with Roasted Pepper and Caramelized Onion
    • Lemon Ricotta Cookie
    Thu, September 14th 6:00-9:00pm
    Late Summer Grilling (All about burgers and beer)
    $65 per person
    Beer included!
    • Lamb and Beef Mediterranean Stuffed Burger on Grilled Ciabatta
    • Classic Kicked Up Bacon Cheeseburger on Brioche Roll
    • French Style Turkey Burger with Brie, Red Onion, and Chipotle Raspberry Remoulade on Baguette
    • Tuscan Burger with Fontina and Mushroom Ragu on Rustic Roll
    • Asian Burger with Spicy Slaw and Lettuce Cup Served Open Face on Grilled Artisan Bread

    Served with Dessert from Cornerstone Coffeehouse

    Thu, September 21st 6:00-9:00pm
    Tempting Tapas
    $65 per person
    • Spicy Shrimp with Spring Onion
    • Pulled Slow Roasted Pork Lettuce Cup with Raspberry Chipotle Glaze
    • Crimini Mushroom Cap Stuffed with Spicy Sausage and Ricotta Served with Garlic Crouton and San Marzano Marinara
    • Chorizo and Caramelized Onion Crostini
    • Spanish Rice Pudding
    Wed, September 27th 6:00-9:00pm
    Bayou Blast
    $60 per person
    • Cajun Salmon with Creole Sauce
    • Gumbo
    • Andouille with Caramelized Onion and Bayou Sauce with Dirty Rice
    • Pecan and Chorizo Crusted Catfish with Smashed Garlic Potato
    • Bananas Foster Crepe

    Class times are 6:00-9:00pm on weeknights and 6:30-9:30pm on weekends.
    Further menu details will be added soon!

     
    For reservations, contact Sue:
    Phone number and Email

    NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers