Scenes from an Italian Restaurant

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Instructed by Chef LaPorta

• Farfalle with Pesto and Toasted Pine Nuts
• Linguine Carbonara
• Penne with Sun Dried Tomato Blush Sauce
• Spaghetti with Pancetta, Grape Tomato, and Caramelized Onion
• Rigatoni with Boursin Bechamel and Roasted Mushrooms
• House Romaine Salad for the Table

Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.

 
  Call our store to reserve your spot!

NOTE: Once classes have been reserved and paid for there are No Refunds, No Credits, and No Transfers

 
Scenes from an Italian Restaurant cooking class at the Cornerstone Culinary Kitchen in Camp Hill, PA, instructed by Chef Chuck LaPorta on March 26, 2020.

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