Sunday Suppers

Instructed by Chef LaPorta

• Rigatoni with Roasted Peppers, Spinach, Asiago and Boursin Bechamel Cream Sauce
• Pan Seared Chicken Breast with Shaved California Garlic and Wild Mushrooms with White Wine Pan Sauce
• Sauteed Golf Shrimp with Grape Tomatoes and Herb Caper Sauce Over Wild Rice
• Italian Sausage with Red Wine and Crusty Cheesy Garlic Bread
• Almond Cake with Apricot Brandy

Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.

 
  Call our store to reserve your spot!

NOTE: Once classes have been reserved and paid for there are No Refunds, No Credits, and No Transfers

 
Comfort Classics Made Easy cooking class, instructed by Chef Chuck LaPorta on January 30, 2020.

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