Feast of the Seven Fishes

Instructed by Chef LaPorta

• Shrimp Marinara with Crostini
• Parmesan Baked Scallops
• Broiled Clams with Romano and Panko Bread Crumbs and Fresh Herbs
• Rustic Grilled Crab Toast with Lemon Aioli
• Grilled Octopus Salad
• Cod Puttanesca with Roasted Potatoes
• Spaghetti with Mussels and White Wine

Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.

 
  For reservations contact:

NOTE: Once classes have been reserved and paid for there are No Refunds, No Credits, and No Transfers

 
Feast of the Seven Fishes cooking class at the Cornerstone Culinary Kitchen in Camp Hill, PA. Instructed by Chef Chuck LaPorta on December 5, 2019

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