Wild Game
Wednesday, November 6, 2019
6:00pm-9:00pm
$85.00pp / BYOB!
6:00pm-9:00pm
$85.00pp / BYOB!
Instructed by Chef LaPorta
- Pan Seared Duck Breast with Cherry Sauce
- Venison Medallions with Blackberry Pan Sauce and Roasted Potatoes
- Wild Boar Shank Osso Bucco
- Braised Rabbit with Caramelized Onion
- Panko Crusted Crispy Frog Legs with Spicy Garlic Lemon Sauce
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served.
Call our store to reserve your spot!
NOTE: Once classes have been reserved and paid for there are No Refunds, No Credits, and No Transfers
Wild Game cooking class at the Cornerstone Culinary Kitchen in Camp Hill, PA, instructed by Chef Chuck LaPorta on November 6, 2019.
2133 Market St.Camp Hill, PA 17011
(717) 737-5026
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