Wild Game

Instructed by Chef LaPorta

• Pan Seared Duck Breast with Cherry Sauce
• Venison Medallions with Blackberry Pan Sauce and Roasted Potatoes
• Wild Boar Shank Osso Bucco
• Braised Rabbit with Caramelized Onion
• Panko Crusted Crispy Frog Legs with Spicy Garlic Lemon Sauce

Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served.

 
  For Reservations, contact:

NOTE: Once classes have been reserved and paid for there are No Refunds, No Credits, and No Transfers

 
Wild Game cooking class at the Cornerstone Culinary Kitchen in Camp Hill, PA, instructed by Chef Chuck LaPorta on November 6, 2019.

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