Oktoberfest and Beer Pairing

Instructed by Chef LaPorta

• Pan Seared Sausage with Red Cabbage and Sweet Apples
• Beef Short Rib Osso Buco
• Stout Braised Corned Beef and Cabbage with Smashed Garlic and Scallion Potatoes
• Schnitzel
• Apple Spice Cake with Apple Cider Cinnamon Glaze

Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.

 
  For Reservations, contact Sue:

NOTE: Once classes have been reserved and paid for there are No Refunds, No Credits, and No Transfers

 
Oktoberfest and Beer Pairing cooking class at the Cornerstone Culinary Kitchen in Camp Hill, PA. Instructed by Chef Chuck LaPorta on October 3, 2019.

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