“Meet the Millworks”: Tapas & Beer Pairing

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Instructed by Chef LaPorta
with The Millworks Brewery

• Whole California Roasted Garlic Bulb and Crostini
• Margarita Grilled Shrimp
• Flatbread Topped with Arugula, Mozzarella, Basil Pesto, and Prosciutto
• Chorizo and Caramelized Onion Crostini
• Salmon Cake with Grilled Asparagus and Lemon Aioli

Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.

For Reservations, contact:

NOTE: Once classes have been reserved and paid for there are No Refunds, No Credits, and No Transfers

“Meet the Millworks”: Tapas & Beer Pairing cooking class at the Cornerstone Culinary Kitchen in Camp Hill, PA, instructed by Chef Chuck LaPorta on June 7, 2019

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