“Season’s First Catch” Salmon & Sauces

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Instructed by Chef LaPorta

• Broiled Salmon with Scallion and Garlic Shrimp
• Sicilian Style Salmon with Tomato and Caper Sauce
• Pecan and Panko Crusted Salmon with Shallot Roasted Green Beans
• Blackened Salmon with Garden Relish
• Maple and Brown Sugar Glazed Salmon

Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.

 
  For Reservations, contact:

NOTE: Once classes have been reserved and paid for there are No Refunds, No Credits, and No Transfers

 
“Season’s First Catch” Salmon and Sides cooking class at the Cornerstone Culinary Kitchen in Camp Hill, PA. Instructed by Chef Chuck LaPorta on May 17, 2019.

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