Vegetarian Feast

Instructed by Chef LaPorta

• Garden Ragu with Olive Oil and Crusty Herb Bread
• Eggplant Napoleon
• Sauteed Grape Tomato with Basil Pesto and Goat Cheese Bruschetta

Served with MIxed Greens and Balsamic Vinaigrette

• Asiago and Boursin Mac and Cheese with Parmesan Panko Crust
• Honey and Bourbon Mixed Berry Shortcake

Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served.

 
  For Reservations, contact:

NOTE: Once classes have been reserved and paid for there are No Refunds, No Credits, and No Transfers

 
Vegetarian Feast cooking class at the Cornerstone Culinary Kitchen in Camp Hill, PA, Instructed by Chef Chuck LaPorta, on April 11, 2019

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