Vegetarian Feast
Only 1 Seat Left!
Thursday, April 11, 2019
6:00pm-9:00pm
$65pp / BYOB!
6:00pm-9:00pm
$65pp / BYOB!
Instructed by Chef LaPorta
- Garden Ragu with Olive Oil and Crusty Herb Bread
- Eggplant Napoleon
- Sauteed Grape Tomato with Basil Pesto and Goat Cheese Bruschetta
- Asiago and Boursin Mac and Cheese with Parmesan Panko Crust
- Honey and Bourbon Mixed Berry Shortcake
Served with MIxed Greens and Balsamic Vinaigrette
Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served.
For Reservations, contact:
NOTE: Once classes have been reserved and paid for there are No Refunds, No Credits, and No Transfers
Vegetarian Feast cooking class at the Cornerstone Culinary Kitchen in Camp Hill, PA, Instructed by Chef Chuck LaPorta, on April 11, 2019