Tuscan Dinner & Wine Pairing

with The Vineyard at Hersey
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Instructed by Chef LaPorta

• Sausage and Lentil Soup
• Mixed Greens with Apple, Dried Cranberry, Shredded Parmesan, and Strawberry Balsamic Vinaigrette
• Chicken Marsala
• Smashed Gold Potatoes with Boursen and Garlic Scallion Cream
• Roasted Green Bean with Shallot, Extra Virgin Olive Oil, and Mediterranean Sea Salt
• Fresh Berries with Brandy and Honey Glaze over Vanilla Ice Cream

Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.

 
  For Reservations, contact:

NOTE: Once classes have been reserved and paid for there are No Refunds, No Credits, and No Transfers

 
Tuscan Dinner & Wine Pairing cooking class at the Cornerstone Culinary Kitchen in Camp Hill, PA, instructed by Chef Chuck LaPorta on March 29, 2019.

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