Oh, the Pasta-bilities!

Instructed by Chef LaPorta

• Capellini with Capers, Fresh Herbs, and Extra Virgin Olive Oil with Toasted Hazelnuts
• Rigatoni with Caramelized Onion, Calabria Chili, and San Marzano Tomato
• Linguini with Shrimp Alfredo
• Bucatini Puttanesca
• Creamy “FIVE” Cheese Penne

All courses will be accompanied by green salad & artisan bread.

Ice Water, Fresh Brewed Iced Tea, and Fresh Brewed Coffee will also be served.

 
  For Reservations, contact:

NOTE: Once classes have been reserved and paid for there are No Refunds, No Credits, and No Transfers

 
Oh the Pasta-bilities cooking class at the Cornerstone Culinary Kitchen in Camp Hill, PA, Instructed by Chef Chuck LaPorta, on March 28, 2019

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