Valentine’s Dinner

Instructed by Chef LaPorta

• Chilled Shrimp Cocktail
• Caesar Salad with Pesto and Asiago Croutons
• Herb and Horseradish Beef Tenderloin with Merlot Pan Sauce
• Smashed Root Vegetables
• Roasted Tender Asparagus
• Molten Chocolate Cake

Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served.

 
  For Reservations, contact Sue:

NOTE: Once classes have been reserved and paid for there are No Refunds, No Credits, and No Transfers

 
Valentine’s Dinner cooking class at the Cornerstone Culinary Kitchen in Camp Hill, PA. Instructed by Chef Chuck LaPorta on February 15, 2019

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