Relaxing in the Caribbean

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Instructed by Chef LaPorta

• Coconut Chicken with Mango Dipping Sauce
• Grilled Mahi Mahi with Tropical Delight Salsa
• Jerk Roasted Crispy Skin Chicken
• Island Style Paella
• Pineapple and Rum Upside-Down Cake

Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.

 
  For Reservations, contact Sue:

NOTE: Once classes have been reserved and paid for there are No Refunds, No Credits, and No Transfers

 
Relaxing in the Caribbean cooking class at the Cornerstone Culinary Kitchen in Camp Hill, PA, Instructed by Chef Chuck LaPorta, on June 7, 2018

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