Mother’s Day Italian Brunch

A Complimentary Glass of Champagne to get the Celebration Going!

Stuffed Italian Mushroom on Parmesan Crostini with Chianti Marinara
Mixed Spring Greens with Lemon Poppy Vinaigrette
Italian Brunch Torte served with Roasted Rustic Vegetables and Grilled Italian Bread
Fresh Fig with Ricotta and Wild Flower Honey
Fresh Brewed Ginger Peach Iced Tea
Ice Water
Fresh Brewed Coffee

Mother's Day Italian Brunch

Saturday, May 10, 2014
$50.00pp / BYOB!
Instructed by Chef LaPorta

For Reservations Call Sue at (717) 909-6854 or Email

NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers

Mother’s Day Italian Brunch Cooking Class at the Cornerstone Culinary Kitchen in Camp Hill, PA on May 10, 2014

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