2013 Culinary Cooking Classes

 


 

January 2013

Dinner & Wine Pairing with The Vineyards at Hershey

Wild Mushroom Cream Soup // Seyval Blanc
Mixed Greens with Honey Vinaigrette // Unoaked Chardonnay
Herb Crusted Pork Tenderloin with Brandy Sauce, Smashed Root Vegetables & Roasted Green Beans, Extra Virgin Olive Oil & Sea Salt // Pink Catawba
Sweet Potato Gingerbread Cake with Maple Pecan sauce // Blackberry Portrait

Super Bowl in the Man Cave

Wednesday, January 16, 2013
6:00-9:00pm
$75.00pp / BYOB!
Instructed by Chef LaPorta

 


 

February 2013

Garlic Lovers Paradise, 02/06/13

Parisian Garlic Soup
Garlic Shrimp & Grits
Garlic-Studded Pork Tenderloin with Garlic & Herb Pan Sauce
40-Clove Chicken (Oh yes we are!)
Creamy Garlic Caesar Salad
Lemon Garlic Sorbet

Garlic Lovers

Wednesday, February 6, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Con Gusto!, 02/08/13

Antipasto – an assortment of marinated vegetables, cheeses, soppressata, medley of olives, smoked salmon, and grilled fresh tuna
Tuscan chickpea soup
Homemade artisan bread
Baked apple crisp with pecans, walnuts and pine nuts, topped with freshly whipped cream
Coffee and tea

Con Gusto

Friday, February 8, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Andrea Minick Rudolph, The Meditative Cook, and Founder and director of Oryoki Zendo, Food for Thought

 
 

Valentine’s Day Dinner & Cooking Class, 02/14/13

Chilled Shrimp Cocktail
Mesclun Salad with Honey Cherry Vinaigrette
Beef Tenderloin with Tuscan Marsala Wine Sauce
Smashed Root Vegetables
Roasted Haricots Verts with Shallot & Grape Tomato
Chocolate Decadence

Valentine's Day

Thursday, February 14, 2013
6:00pm-9:00pm
$75.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Valentine’s Day Dinner & Cooking Class, 02/15/13

Chilled Shrimp Cocktail
Mesclun Salad with Honey Cherry Vinaigrette
Beef Tenderloin with Tuscan Marsala Wine Sauce
Smashed Root Vegetables
Roasted Haricots Verts with Shallot & Grape Tomato
Chocolate Decadence

Valentine's Day

Friday, February 15, 2013
6:30pm-9:30pm
$75.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Pasta & Sauces, 02/27/13

Spaghetti with Mascarpone, Lemon, Spinach & Hazelnuts
Penne with Roasted Red Pepper & Smoked Gouda Cheese
Fettuccino with Gorgonzola Cream Sauce
Capellini with Lemon Caper Butter Sauce
Linguini with Crab & Shrimp Sauce
Panna Cotta

Pasta and Sauces

Wednesday, February 27, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
 


 

March 2013

Temptations of Thailand, 03/20/13

Thai Hot & Sour Soup
Chicken Satay with Thai Peanut Sauce
Coconut Curry Chicken
Thai Beef Wraps
Coconut Pineapple Tapioca

Temptations of Thailand

Wednesday, March 20, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Temptations of Thailand, 03/22/13

Thai Hot & Sour Soup
Chicken Satay with Thai Peanut Sauce
Coconut Curry Chicken
Thai Beef Wraps
Coconut Pineapple Tapioca

Temptations of Thailand

Friday, March 22, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
 
 

The Art of Pastry, 03/27/13

Spinach & Blue Cheese Scones
Beef & Mushroom Hand Pies
Herb Shortbread Cookies
chicken Cordon Bleu Puffs
Rustic Apple Cheddar Tart

The Art of Pastry

Wednesday, March 27, 2013
6:00pm-9:00pm
$50.00pp / BYOB!
Instructed by Chef LaPorta
 


 

April 2013

Springtime In Paris, 04/03/13

Turkey Cutlet with Dijon Wine Sauce
Whole Roasted Fish in Salt Crust
Pan seared trout with white beans and caper vinaigrette
Steak au Poivre
Petits Pains au Chocolat

Springtime In Paris

Wednesday, April 3, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Classics of Venice, 04/12/13

Pork Loin Spiendino with Pine Nut, Garlic, and Currant Soffritto
Venetian Risotto
Pollo del Borgo
Venetian Fish Soup
Zaleti Cookies
 
Classics of Venice
 
Friday, April 12, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Classics of Venice, 04/19/13

Pork Loin Spiendino with Pine Nut, Garlic, and Currant Soffritto
Venetian Risotto
Pollo del Borgo
Venetian Fish Soup
Zaleti Cookies
 
Classics of Venice
 
Friday, April 19, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

From the Sea, 04/24/13

UPDATE: This class is now sold out!
 
Dirty Shrimp in Butter Beer Sauce
Spicy Mahi Mahi Lettuce Wraps
Broiled Tilapia with Mustard Chive Sauce
Pan Seared Jerk Cod with Creamy Grits and Mushroom Scallion Sauce
Flounder with Lemon, Mint, and Basil
Homemade Lemon Sorbet with a Blackberry Sauce
 
From the Sea
 
Wednesday, April 24, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

 
 

From the Sea, 04/26/13

Dirty Shrimp in Butter Beer Sauce
Spicy Mahi Mahi Lettuce Wraps
Broiled Tilapia with Mustard Chive Sauce
Pan Seared Jerk Cod with Creamy Grits and Mushroom Scallion Sauce
Flounder with Lemon, Mint, and Basil
Homemade Lemon Sorbet with a Blackberry Sauce

From the Sea

Friday, April 26, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
 


 

May 2013

Cinco de Mayo

Baja Fish Tacos

Sunday, May 5, 2013
5:00pm-8:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Mother’s Day Brunch Celebration Cooking Class

Fresh Homegrown Lettuce

Saturday, May 11, 2013
11:00am-2:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Springtime In Our Own Back Yard

(Locally Grown and Fished!)

 
Lemon Butter Trout
 
Friday, May 31, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
 


 

June 2013

On the Mediterranean

Friday, June 7, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

Class Ingredients

Ingredients for the “On the Mediterranean” class on June 7, 2013.

Chef Station

Chef LaPorta instructs the “On the Mediterranean” class on June 7, 2013, with top views provided by the closed-circuit television.

Summer Orzo Salad

Summer Orzo Salad

Chef Cooking

Chef LaPorta during the “On the Mediterranean” cooking class.

This was a past cooking class, held on June 7, 2013. For currently scheduled future classes, check our upcoming class schedule.

 
 

Grilling On the Deck

 
Grilling On The Deck images
 
Wednesday, June 12, 2013
6:00pm-9:00pm
$65.00pp / BYOB!
Instructed by Chef LaPorta

This was a past cooking class held at the at the Cornerstone Culinary Kitchen in Camp Hill, PA on June 12, 2013. For currently scheduled future classes, check our upcoming class schedule.

 
 

Grilling On the Deck

Update (05/23): This Class is Now Sold Out!
Limited Seats Still Available for Wednesday, June 12th Class

 

 
Grilling On The Deck images
 
Thursday, June 13, 2013
6:00pm-9:00pm
$65.00pp / BYOB!
Instructed by Chef LaPorta

This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA on June 13, 2013. For currently scheduled future classes, check our upcoming class schedule.

 


 

July 2013

Summer Vegetarian on the Grill

Summer Vegetarian images

Wednesday, July 10, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

This was a past cooking class, held in July, 2013. For currently scheduled future classes, check our upcoming class schedule.

 
 

Caribbean Classics

Carribean Classics class images

Friday, July 19, 2013
Friday, July 26, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

These were past cooking classes held at the at the Cornerstone Culinary Kitchen in Camp Hill, PA in July, 2013. For currently scheduled future classes, check our upcoming class schedule.

 
 

Sensational Salmon

 

Sensational Salmon promo images

Wednesday, July 31, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA in July, 2013. For currently scheduled future classes, check our upcoming class schedule.

 


 

August 2013

Sensational Salmon

Sensational Salmon promo images

Friday, August 2, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Grilling On the Deck

Grilling On The Deck images

Friday, August 23, 2013
6:30pm-9:30pm
$65.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Summer Days Drifting Away

Late summer dinner with wine pairings from The Vineyards at Hershey

Late Summer Dinner and Wine Pairing

Wednesday, August 28, 2013
6:00pm-9:00pm
$75.00pp / Wine Provided by The Vineyards at Hershey (not BYOB!)
Instructed by Chef LaPorta

Class participants will receive a Free Ticket to the Merlot Release Party at The Vineyards at Hershey on Saturday, September 14th ($20 value)
More Details
 
 
This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA in August, 2013. For currently scheduled future classes, check our upcoming class schedule.

 


 

September 2013

Mexican Madness

 
Pork Quesadillas w Orange Salsa
 

Thursday, September 5, 2013
6:00pm-9:00pm
$55.00pp / BYOB
Instructed by Chef LaPorta

 
 

Home-Brewed Belgian Beer Pairing

Update (09/14): This Class is now SOLD OUT!

 
Beer Pairing
 
Friday, September 20, 2013
6:30pm-9:30pm
$60.00pp / Beer Provided (not BYOB!)
Class instructed by Chef LaPorta with Artisan Beer Maker, Brad Moyer

 
This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA in September, 2013. For currently scheduled future classes, check our upcoming class schedule.

 


 

October 2013

Fall Harvest

These classes are Sold Out!

 

 
Fall Harvest
 
Thursday, October 3, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

Friday, October 4, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Tricks for Gluten-Free Treats

with Certified Health Coach Darren Shartle

 

 
Tricks for Gluten-Free Treats
 
Tuesday, October 15, 2013
6:00pm-7:30pm
$15.00pp
Instructed by Darren Shartle

 
 

Wild Game Wonders

This class is now SOLD OUT!
A 2nd class has been added for Friday, November 22nd

 

 
Wild Game Wonders
 
Friday, October 18, 2013
6:30pm-9:30pm
$65.00pp / BYOB!
Instructed by Chef LaPorta

This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA in October, 2013. For currently scheduled future classes, check our upcoming class schedule.

 


 

November 2013

Homemade Pasta & Sauces, 11/07/13

This class is now Sold Out!
However, another class has been added on November 11th.
 

 
Pasta and Sauses class image
 
Thursday, November 7, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Homemade Pasta & Sauces, 11/11/13

This class is now Sold Out!
 

 
Pasta and Sauses class image
 
Monday, November 11, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Tapas

 
Tapas image
 
Wednesday, November 13, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
 


 

December 2013

Holiday Party Appetizers

This class is now Sold Out!
 

 
Holiday Appetizers images
 
Wednesday, December 4, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Traditional Italian Christmas, 12/10

 

 
Traditional Italian Christmas
 
Tuesday, December 10, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Traditional Italian Christmas, 12/12

This class is now Sold Out!
 

 
Traditional Italian Christmas
 
Thursday, December 12, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Early New Year’s Eve Celebration

Third class added due to high demand!
 

 
New Year's Eve Celebration images
 
Sunday, December 29, 2013
6:00pm-9:00pm
$78.00pp (includes 20% Gratuity & 6% Sales Tax) / BYOB!
Instructed by Chef LaPorta

 
 

Night Before New Year’s Eve Celebration

This class is now Sold Out!
 

 
New Year's Eve Celebration images
 
Monday, December 30, 2013
6:00pm-9:00pm
$78.00pp (includes 20% Gratuity & 6% Sales Tax) / BYOB!
Instructed by Chef LaPorta

 
 

New Year’s Eve Celebration

This class is now Sold Out!
 

 
New Year's Eve Celebration images
 
Tuesday, December 31, 2013
6:00pm-9:00pm
$78.00pp (includes 20% Gratuity & 6% Sales Tax) / BYOB!
Instructed by Chef LaPorta

 
 

See You in 2014!
For Reservations Call Sue at (717) 909-6854 or Email sue@thecornerstonecoffeehouse.com
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers