2013 Culinary Cooking Classes
January 2013
Dinner & Wine Pairing with The Vineyards at Hershey
Wild Mushroom Cream Soup // Seyval Blanc
Mixed Greens with Honey Vinaigrette // Unoaked Chardonnay
Herb Crusted Pork Tenderloin with Brandy Sauce, Smashed Root Vegetables & Roasted Green Beans, Extra Virgin Olive Oil & Sea Salt // Pink Catawba
Sweet Potato Gingerbread Cake with Maple Pecan sauce // Blackberry Portrait
Wednesday, January 16, 2013
6:00-9:00pm
$75.00pp / BYOB!
Instructed by Chef LaPorta
February 2013
Garlic Lovers Paradise, 02/06/13
Parisian Garlic Soup
Garlic Shrimp & Grits
Garlic-Studded Pork Tenderloin with Garlic & Herb Pan Sauce
40-Clove Chicken (Oh yes we are!)
Creamy Garlic Caesar Salad
Lemon Garlic Sorbet
Wednesday, February 6, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
Con Gusto!, 02/08/13
Antipasto – an assortment of marinated vegetables, cheeses, soppressata, medley of olives, smoked salmon, and grilled fresh tuna
Tuscan chickpea soup
Homemade artisan bread
Baked apple crisp with pecans, walnuts and pine nuts, topped with freshly whipped cream
Coffee and tea
Friday, February 8, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Andrea Minick Rudolph, The Meditative Cook, and Founder and director of Oryoki Zendo, Food for Thought
Valentine’s Day Dinner & Cooking Class, 02/14/13
Chilled Shrimp Cocktail
Mesclun Salad with Honey Cherry Vinaigrette
Beef Tenderloin with Tuscan Marsala Wine Sauce
Smashed Root Vegetables
Roasted Haricots Verts with Shallot & Grape Tomato
Chocolate Decadence
Thursday, February 14, 2013
6:00pm-9:00pm
$75.00pp / BYOB!
Instructed by Chef LaPorta
Valentine’s Day Dinner & Cooking Class, 02/15/13
Chilled Shrimp Cocktail
Mesclun Salad with Honey Cherry Vinaigrette
Beef Tenderloin with Tuscan Marsala Wine Sauce
Smashed Root Vegetables
Roasted Haricots Verts with Shallot & Grape Tomato
Chocolate Decadence
Friday, February 15, 2013
6:30pm-9:30pm
$75.00pp / BYOB!
Instructed by Chef LaPorta
Pasta & Sauces, 02/27/13
Spaghetti with Mascarpone, Lemon, Spinach & Hazelnuts
Penne with Roasted Red Pepper & Smoked Gouda Cheese
Fettuccino with Gorgonzola Cream Sauce
Capellini with Lemon Caper Butter Sauce
Linguini with Crab & Shrimp Sauce
Panna Cotta
Wednesday, February 27, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
March 2013
Temptations of Thailand, 03/20/13
Thai Hot & Sour Soup
Chicken Satay with Thai Peanut Sauce
Coconut Curry Chicken
Thai Beef Wraps
Coconut Pineapple Tapioca
Wednesday, March 20, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
Temptations of Thailand, 03/22/13
Thai Hot & Sour Soup
Chicken Satay with Thai Peanut Sauce
Coconut Curry Chicken
Thai Beef Wraps
Coconut Pineapple Tapioca
Friday, March 22, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
The Art of Pastry, 03/27/13
Spinach & Blue Cheese Scones
Beef & Mushroom Hand Pies
Herb Shortbread Cookies
chicken Cordon Bleu Puffs
Rustic Apple Cheddar Tart
Wednesday, March 27, 2013
6:00pm-9:00pm
$50.00pp / BYOB!
Instructed by Chef LaPorta
April 2013
Springtime In Paris, 04/03/13
Turkey Cutlet with Dijon Wine Sauce
Whole Roasted Fish in Salt Crust
Pan seared trout with white beans and caper vinaigrette
Steak au Poivre
Petits Pains au Chocolat
Wednesday, April 3, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
Classics of Venice, 04/12/13
Pork Loin Spiendino with Pine Nut, Garlic, and Currant Soffritto
Venetian Risotto
Pollo del Borgo
Venetian Fish Soup
Zaleti Cookies
Friday, April 12, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
Classics of Venice, 04/19/13
Pork Loin Spiendino with Pine Nut, Garlic, and Currant Soffritto
Venetian Risotto
Pollo del Borgo
Venetian Fish Soup
Zaleti Cookies
Friday, April 19, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
From the Sea, 04/24/13
UPDATE: This class is now sold out!
Dirty Shrimp in Butter Beer Sauce
Spicy Mahi Mahi Lettuce Wraps
Broiled Tilapia with Mustard Chive Sauce
Pan Seared Jerk Cod with Creamy Grits and Mushroom Scallion Sauce
Flounder with Lemon, Mint, and Basil
Homemade Lemon Sorbet with a Blackberry Sauce
Wednesday, April 24, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
From the Sea, 04/26/13
Dirty Shrimp in Butter Beer Sauce
Spicy Mahi Mahi Lettuce Wraps
Broiled Tilapia with Mustard Chive Sauce
Pan Seared Jerk Cod with Creamy Grits and Mushroom Scallion Sauce
Flounder with Lemon, Mint, and Basil
Homemade Lemon Sorbet with a Blackberry Sauce
Friday, April 26, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
May 2013
Cinco de Mayo
- Baja Fish Tacos
- Mexican Lasagna
- Fried Chicken Empanadas with Chili Con Queso Dip
- Mexican Crab Dip with Spicy Tortilla Chips
- Mexican Brownies
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Sunday, May 5, 2013
5:00pm-8:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
Mother’s Day Brunch Celebration Cooking Class
- Complimentary Glass of Champagne to get the Celebration Going!
- Spring Wild Mushroom Soup
- Homegrown Lettuces with Meyer Lemon Vinaigrette
- Raspberry Scones
- Spring Asparagus and Crab Quiche with Hollandaise Sauce
- Pineapple Coconut Coffee Cake
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Saturday, May 11, 2013
11:00am-2:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
Springtime In Our Own Back Yard
(Locally Grown and Fished!)
- Pan Fried Rainbow Trout with Lemon Herb Butter
- Sweet Asparagus Cream Soup
- Polenta with Sharp Cheddar, Baby Spinach, and Wild Mushrooms
- Honey Roasted New Potatoes
- Strawberry Shortcake
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Friday, May 31, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
June 2013
On the Mediterranean
Friday, June 7, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
- Grilled Swordfish with Olive Oil, Lemon Caper Sauce and Roasted Fingerling Potatoes
- Grilled Chicken with Tarragon Pistachio Sauce
- Farfalle Pasta with Creamy Feta Sauce
- Mediterranean Stuffed Pork Chop with Summer Orzo Salad
- Caramel Pistachio Torte with Nutella and Dark Chocolate
- Fresh brewed Ginger Peach Iced Tea
- Ice Water
- Fresh brewed Coffee

Ingredients for the “On the Mediterranean” class on June 7, 2013.

Chef LaPorta instructs the “On the Mediterranean” class on June 7, 2013, with top views provided by the closed-circuit television.

Summer Orzo Salad

Chef LaPorta during the “On the Mediterranean” cooking class.
This was a past cooking class, held on June 7, 2013. For currently scheduled future classes, check our upcoming class schedule.
Grilling On the Deck
- Tuscan Lemon Chicken on Grilled Ciabatta with Spicy Slaw
- Herb marinated Lamb with Minted Garbanzo Salad
- Pesto Skirt Steak with Lemon and Roasted Pepper Grilled Potatoes
- Rosemary and Mustard Pork Tenderloin with Peaches
- Grilled Stuffed Portabella
- Grilled Strawberry Pound Cake
- Fresh brewed Ginger Peach Iced Tea
- Ice Water
- Fresh brewed Coffee
Wednesday, June 12, 2013
6:00pm-9:00pm
$65.00pp / BYOB!
Instructed by Chef LaPorta
This was a past cooking class held at the at the Cornerstone Culinary Kitchen in Camp Hill, PA on June 12, 2013. For currently scheduled future classes, check our upcoming class schedule.
Grilling On the Deck
Update (05/23): This Class is Now Sold Out!
Limited Seats Still Available for Wednesday, June 12th Class
- Tuscan Lemon Chicken on Grilled Ciabatta with Spicy Slaw
- Herb marinated Lamb with Minted Garbanzo Salad
- Pesto Skirt Steak with Lemon and Roasted Pepper Grilled Potatoes
- Rosemary and Mustard Pork Tenderloin with Peaches
- Grilled Stuffed Portabella
- Grilled Strawberry Pound Cake
- Fresh brewed Ginger Peach Iced Tea
- Ice Water
- Fresh brewed Coffee
Thursday, June 13, 2013
6:00pm-9:00pm
$65.00pp / BYOB!
Instructed by Chef LaPorta
This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA on June 13, 2013. For currently scheduled future classes, check our upcoming class schedule.
July 2013
Summer Vegetarian on the Grill
- Grilled Italian Vegetables with a Meditterranean Lentil Salad
- Vegetable Enchiladas with Poblano
- Polenta, Onion, and Gorgonzola Pizza
- Moroccan Eggplant with Garbanzo Beans
- Grilled Pineapple and Coconut Sundaes
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Wednesday, July 10, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
This was a past cooking class, held in July, 2013. For currently scheduled future classes, check our upcoming class schedule.
Caribbean Classics
- Coconut Shrimp with Orange Marmalade
- Jerk marinated Mahi with Mango Salsa
- Jamaican Rice and Peas
- Island style Chicken Strips with Spicy Coconut Dipping Sauce
- Puerto Rican Pineapple Rum Cake
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Friday, July 19, 2013
Friday, July 26, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
These were past cooking classes held at the at the Cornerstone Culinary Kitchen in Camp Hill, PA in July, 2013. For currently scheduled future classes, check our upcoming class schedule.
Sensational Salmon
- Caramelized Salmon with Mojito Butter and Mediterranean Couscous
- Maple glazed Salmon with Sweet Potato Purée
- Blackened Salmon with Puttanesca Relish
- Tuscan Salmon with Rosemary Orzo
- Homemade Lemon Sorbet
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Wednesday, July 31, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA in July, 2013. For currently scheduled future classes, check our upcoming class schedule.
August 2013
Sensational Salmon
- Caramelized Salmon with Mojito Butter and Mediterranean Couscous
- Maple glazed Salmon with Sweet Potato Purée
- Blackened Salmon with Puttanesca Relish
- Tuscan Salmon with Rosemary Orzo
- Homemade Lemon Sorbet
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Friday, August 2, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
Grilling On the Deck
- Marinated Grilled Shrimp with Grilled Corn and Avocado Salad with Cilantro Vinaigrette
- Grilled Beef and Lamb Burger with Cheddar and Caper Remoulade on Toasted Brioche Roll
- Grilled Center Cut Pork Chops with Asian Vinaigrette and Toasted Sesame
- Grilled Watermelon with Greek Yogurt and Feta
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Friday, August 23, 2013
6:30pm-9:30pm
$65.00pp / BYOB!
Instructed by Chef LaPorta
Summer Days Drifting Away
Late summer dinner with wine pairings from The Vineyards at Hershey
- Grilled Bruschetta with Artichoke and Tomato (served with Seyval Blanc)
- Mixed Greens with Heirloom Tomato and Fresh Basil Vinaigrette (served with Dry Riesling)
- Braised Beef Short Ribs Oslo Bricco Style (served with Cabernet Franc)
- Creamy Polenta
- Strawberries Romano (served with Chocolate Port)
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Wednesday, August 28, 2013
6:00pm-9:00pm
$75.00pp / Wine Provided by The Vineyards at Hershey (not BYOB!)
Instructed by Chef LaPorta
Class participants will receive a Free Ticket to the Merlot Release Party at The Vineyards at Hershey on Saturday, September 14th ($20 value)
More Details
This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA in August, 2013. For currently scheduled future classes, check our upcoming class schedule.
September 2013
Mexican Madness
- Braised Chicken with Black Bean Sauce
- Mushroom Tamales
- Red Chili Short Rib Tacos
- Pork Quesadillas with Orange Salsa
- Sopapillas with Chocolate Sauce
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Thursday, September 5, 2013
6:00pm-9:00pm
$55.00pp / BYOB
Instructed by Chef LaPorta
Home-Brewed Belgian Beer Pairing
Update (09/14): This Class is now SOLD OUT!
- Creamy, Cheesy Beer and Crab Dip
- Herbed Pork Tenderloin with Brown Mushroom Sauce
- Beer Braised and Grilled Polish Sausage with Caramelized Bacon Kraut
- Meatloaf Sliders with Balsamic Onions
- Chocolate Stout Cake
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Friday, September 20, 2013
6:30pm-9:30pm
$60.00pp / Beer Provided (not BYOB!)
Class instructed by Chef LaPorta with Artisan Beer Maker, Brad Moyer
This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA in September, 2013. For currently scheduled future classes, check our upcoming class schedule.
October 2013
Fall Harvest
These classes are Sold Out!
- Cider Braised Pork Loin Chops with Apple and Cranberry Compote
- Roasted Fall Vegetables with Lemon and Mustard Vinaigrette
- Italian Slow Roasted Beef Short Ribs with Sweet Potato Purée
- Pumpkin Gnocchi and Creamy Sage Butter Sauce
- Spiced Apple Cake with Fresh Brewed Coffee
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Thursday, October 3, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
Friday, October 4, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
Tricks for Gluten-Free Treats
with Certified Health Coach Darren Shartle
- Pumpkin Pie Squares
- Pumpkin Bread
- Cranberry, Walnut & Banana Bread
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Tuesday, October 15, 2013
6:00pm-7:30pm
$15.00pp
Instructed by Darren Shartle
Wild Game Wonders
This class is now SOLD OUT!
A 2nd class has been added for Friday, November 22nd
- Pan Seared Duck Breast with Cherry Sauce
- Pan Fried Frog Legs with Garlic Herb Sauce
- Braised Venison with Smashed New Potatoes (Grandpa “Joker” style)
- Rabbit with Stilton Mustard Sauce
- Roast Pheasant with Cumberland Sauce
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Friday, October 18, 2013
6:30pm-9:30pm
$65.00pp / BYOB!
Instructed by Chef LaPorta
This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA in October, 2013. For currently scheduled future classes, check our upcoming class schedule.
November 2013
Homemade Pasta & Sauces, 11/07/13
This class is now Sold Out!
However, another class has been added on November 11th.
- Three Cheese Ravioli with Marinara
- Braised Chicken and Spinach Cannelloni with Blush Sauce
- Fettuccini with Wild Mushroom and Peas
- Linguine with Olive Oil and Caper Sauce
- Pasta Ribbons with Sage Butter Sauce
- Biscotti
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Thursday, November 7, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
Homemade Pasta & Sauces, 11/11/13
This class is now Sold Out!
- Three Cheese Ravioli with Marinara
- Braised Chicken and Spinach Cannelloni with Blush Sauce
- Fettuccini with Wild Mushroom and Peas
- Linguine with Olive Oil and Caper Sauce
- Pasta Ribbons with Sage Butter Sauce
- Biscotti
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Monday, November 11, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
Tapas
- Baked Feta and Roasted Red Pepper with Crispy Seasoned Pita Chips
- Roasted Petite Cod Fillet with Sautéed Julienned Vegetables Finished with Lemon Basil Garlic Sauce
- Beef Braised Sausage Bites in Marinara with Balsamic Glazed Onions
- Shrimp Stuffed Crimini Mushrooms with Chipotle Hollandaise Sauce
- Marinated Baked Artichoke Hearts with Crispy Three Cheese Topping
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Wednesday, November 13, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
December 2013
Holiday Party Appetizers
This class is now Sold Out!
- Grilled Chicken Bites with Coconut Sauce
- Jerk Style Pork Medallions with Peach Relish
- Creamy Artichoke Puffs
- Ground Turkey and Carmelized Onion Quesadillas with Pepper Jack Dipping Sauce
- Sicilian Stuffed Mushroom Caps
- Fresh Figs with Ricotta and Honey
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Wednesday, December 4, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
Traditional Italian Christmas, 12/10
- Antipasti
- Braised Beef in Barolo Sauce
- Five-Cheese Lasagna
- Roasted Cod with Fennel and Potatoes
- Seafood Risotto
- Cassata Cake
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Tuesday, December 10, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
Traditional Italian Christmas, 12/12
This class is now Sold Out!
- Antipasti
- Braised Beef in Barolo Sauce
- Five-Cheese Lasagna
- Roasted Cod with Fennel and Potatoes
- Seafood Risotto
- Cassata Cake
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Thursday, December 12, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
Early New Year’s Eve Celebration
Third class added due to high demand!
- Wild Mushroom Soup
- Creamy Caesar Salad
- Filet Mignon with Lobster Tail and Drawn Butter
- Roasted Green Beans with Caramelized Shallots
- Boursin Mashed Potatoes
- Mini Creme Brûlée and Molten Chocolate Cakes
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Sunday, December 29, 2013
6:00pm-9:00pm
$78.00pp (includes 20% Gratuity & 6% Sales Tax) / BYOB!
Instructed by Chef LaPorta
Night Before New Year’s Eve Celebration
This class is now Sold Out!
- Wild Mushroom Soup
- Creamy Caesar Salad
- Filet Mignon with Lobster Tail and Drawn Butter
- Roasted Green Beans with Caramelized Shallots
- Boursin Mashed Potatoes
- Mini Creme Brûlée and Molten Chocolate Cakes
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Monday, December 30, 2013
6:00pm-9:00pm
$78.00pp (includes 20% Gratuity & 6% Sales Tax) / BYOB!
Instructed by Chef LaPorta
New Year’s Eve Celebration
This class is now Sold Out!
- Wild Mushroom Soup
- Creamy Caesar Salad
- Filet Mignon with Lobster Tail and Drawn Butter
- Roasted Green Beans with Caramelized Shallots
- Boursin Mashed Potatoes
- Mini Creme Brûlée and Molten Chocolate Cakes
- Fresh Brewed Ginger Peach Iced Tea
- Ice Water
- Fresh Brewed Coffee
Tuesday, December 31, 2013
6:00pm-9:00pm
$78.00pp (includes 20% Gratuity & 6% Sales Tax) / BYOB!
Instructed by Chef LaPorta
See You in 2014!
For Reservations Call Sue at (717) 909-6854 or Email sue@thecornerstonecoffeehouse.com
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers