2013 Culinary Cooking Classes

 

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January 2013

Dinner & Wine Pairing with The Vineyards at Hershey

Wild Mushroom Cream Soup // Seyval Blanc
Mixed Greens with Honey Vinaigrette // Unoaked Chardonnay
Herb Crusted Pork Tenderloin with Brandy Sauce, Smashed Root Vegetables & Roasted Green Beans, Extra Virgin Olive Oil & Sea Salt // Pink Catawba
Sweet Potato Gingerbread Cake with Maple Pecan sauce // Blackberry Portrait

Wednesday, January 16, 2013
6:00-9:00pm
$75.00pp / BYOB!
Instructed by Chef LaPorta

 

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February 2013

Garlic Lovers Paradise, 02/06/13

Parisian Garlic Soup
Garlic Shrimp & Grits
Garlic-Studded Pork Tenderloin with Garlic & Herb Pan Sauce
40-Clove Chicken (Oh yes we are!)
Creamy Garlic Caesar Salad
Lemon Garlic Sorbet

Wednesday, February 6, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Con Gusto!, 02/08/13

Antipasto – an assortment of marinated vegetables, cheeses, soppressata, medley of olives, smoked salmon, and grilled fresh tuna
Tuscan chickpea soup
Homemade artisan bread
Baked apple crisp with pecans, walnuts and pine nuts, topped with freshly whipped cream
Coffee and tea

Friday, February 8, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Andrea Minick Rudolph, The Meditative Cook, and Founder and director of Oryoki Zendo, Food for Thought

 
 

Valentine’s Day Dinner & Cooking Class, 02/14/13

Chilled Shrimp Cocktail
Mesclun Salad with Honey Cherry Vinaigrette
Beef Tenderloin with Tuscan Marsala Wine Sauce
Smashed Root Vegetables
Roasted Haricots Verts with Shallot & Grape Tomato
Chocolate Decadence

Thursday, February 14, 2013
6:00pm-9:00pm
$75.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Valentine’s Day Dinner & Cooking Class, 02/15/13

Chilled Shrimp Cocktail
Mesclun Salad with Honey Cherry Vinaigrette
Beef Tenderloin with Tuscan Marsala Wine Sauce
Smashed Root Vegetables
Roasted Haricots Verts with Shallot & Grape Tomato
Chocolate Decadence

Friday, February 15, 2013
6:30pm-9:30pm
$75.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Pasta & Sauces, 02/27/13

Spaghetti with Mascarpone, Lemon, Spinach & Hazelnuts
Penne with Roasted Red Pepper & Smoked Gouda Cheese
Fettuccino with Gorgonzola Cream Sauce
Capellini with Lemon Caper Butter Sauce
Linguini with Crab & Shrimp Sauce
Panna Cotta

Wednesday, February 27, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
 

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March 2013

Temptations of Thailand, 03/20/13

Thai Hot & Sour Soup
Chicken Satay with Thai Peanut Sauce
Coconut Curry Chicken
Thai Beef Wraps
Coconut Pineapple Tapioca

Wednesday, March 20, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Temptations of Thailand, 03/22/13

Thai Hot & Sour Soup
Chicken Satay with Thai Peanut Sauce
Coconut Curry Chicken
Thai Beef Wraps
Coconut Pineapple Tapioca

Friday, March 22, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
 
 

The Art of Pastry, 03/27/13

Spinach & Blue Cheese Scones
Beef & Mushroom Hand Pies
Herb Shortbread Cookies
chicken Cordon Bleu Puffs
Rustic Apple Cheddar Tart

Wednesday, March 27, 2013
6:00pm-9:00pm
$50.00pp / BYOB!
Instructed by Chef LaPorta
 

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April 2013

Springtime In Paris, 04/03/13

Turkey Cutlet with Dijon Wine Sauce
Whole Roasted Fish in Salt Crust
Pan seared trout with white beans and caper vinaigrette
Steak au Poivre
Petits Pains au Chocolat

Wednesday, April 3, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Classics of Venice, 04/12/13

Pork Loin Spiendino with Pine Nut, Garlic, and Currant Soffritto
Venetian Risotto
Pollo del Borgo
Venetian Fish Soup
Zaleti Cookies
 

 
Friday, April 12, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Classics of Venice, 04/19/13

Pork Loin Spiendino with Pine Nut, Garlic, and Currant Soffritto
Venetian Risotto
Pollo del Borgo
Venetian Fish Soup
Zaleti Cookies
 

 
Friday, April 19, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

From the Sea, 04/24/13

UPDATE: This class is now sold out!
 
Dirty Shrimp in Butter Beer Sauce
Spicy Mahi Mahi Lettuce Wraps
Broiled Tilapia with Mustard Chive Sauce
Pan Seared Jerk Cod with Creamy Grits and Mushroom Scallion Sauce
Flounder with Lemon, Mint, and Basil
Homemade Lemon Sorbet with a Blackberry Sauce
 

 
Wednesday, April 24, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

 
 

From the Sea, 04/26/13

Dirty Shrimp in Butter Beer Sauce
Spicy Mahi Mahi Lettuce Wraps
Broiled Tilapia with Mustard Chive Sauce
Pan Seared Jerk Cod with Creamy Grits and Mushroom Scallion Sauce
Flounder with Lemon, Mint, and Basil
Homemade Lemon Sorbet with a Blackberry Sauce

Friday, April 26, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
 

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May 2013

Cinco de Mayo

• Baja Fish Tacos
• Mexican Lasagna
• Fried Chicken Empanadas with Chili Con Queso Dip
• Mexican Crab Dip with Spicy Tortilla Chips
• Mexican Brownies
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

Sunday, May 5, 2013
5:00pm-8:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Mother’s Day Brunch Celebration Cooking Class

• Complimentary Glass of Champagne to get the Celebration Going!
• Spring Wild Mushroom Soup
• Homegrown Lettuces with Meyer Lemon Vinaigrette
• Raspberry Scones
• Spring Asparagus and Crab Quiche with Hollandaise Sauce
• Pineapple Coconut Coffee Cake
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

Saturday, May 11, 2013
11:00am-2:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Springtime In Our Own Back Yard

(Locally Grown and Fished!)

• Pan Fried Rainbow Trout with Lemon Herb Butter
• Sweet Asparagus Cream Soup
• Polenta with Sharp Cheddar, Baby Spinach, and Wild Mushrooms
• Honey Roasted New Potatoes
• Strawberry Shortcake
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 
Friday, May 31, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Chef LaPorta
 

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June 2013

On the Mediterranean

Friday, June 7, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

• Grilled Swordfish with Olive Oil, Lemon Caper Sauce and Roasted Fingerling Potatoes
• Grilled Chicken with Tarragon Pistachio Sauce
• Farfalle Pasta with Creamy Feta Sauce
• Mediterranean Stuffed Pork Chop with Summer Orzo Salad
• Caramel Pistachio Torte with Nutella and Dark Chocolate
• Fresh brewed Ginger Peach Iced Tea
• Ice Water
• Fresh brewed Coffee

This was a past cooking class, held on June 7, 2013. For currently scheduled future classes, check our upcoming class schedule.

 
 

Grilling On the Deck

• Tuscan Lemon Chicken on Grilled Ciabatta with Spicy Slaw
• Herb marinated Lamb with Minted Garbanzo Salad
• Pesto Skirt Steak with Lemon and Roasted Pepper Grilled Potatoes
• Rosemary and Mustard Pork Tenderloin with Peaches
• Grilled Stuffed Portabella
• Grilled Strawberry Pound Cake
• Fresh brewed Ginger Peach Iced Tea
• Ice Water
• Fresh brewed Coffee

 

 
Wednesday, June 12, 2013
6:00pm-9:00pm
$65.00pp / BYOB!
Instructed by Chef LaPorta

This was a past cooking class held at the at the Cornerstone Culinary Kitchen in Camp Hill, PA on June 12, 2013. For currently scheduled future classes, check our upcoming class schedule.

 
 

Grilling On the Deck

Update (05/23): This Class is Now Sold Out!
Limited Seats Still Available for Wednesday, June 12th Class

 

• Tuscan Lemon Chicken on Grilled Ciabatta with Spicy Slaw
• Herb marinated Lamb with Minted Garbanzo Salad
• Pesto Skirt Steak with Lemon and Roasted Pepper Grilled Potatoes
• Rosemary and Mustard Pork Tenderloin with Peaches
• Grilled Stuffed Portabella
• Grilled Strawberry Pound Cake
• Fresh brewed Ginger Peach Iced Tea
• Ice Water
• Fresh brewed Coffee

 

 
Thursday, June 13, 2013
6:00pm-9:00pm
$65.00pp / BYOB!
Instructed by Chef LaPorta

This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA on June 13, 2013. For currently scheduled future classes, check our upcoming class schedule.

 

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July 2013

Summer Vegetarian on the Grill

• Grilled Italian Vegetables with a Meditterranean Lentil Salad
• Vegetable Enchiladas with Poblano
• Polenta, Onion, and Gorgonzola Pizza
• Moroccan Eggplant with Garbanzo Beans
• Grilled Pineapple and Coconut Sundaes
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

Wednesday, July 10, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

This was a past cooking class, held in July, 2013. For currently scheduled future classes, check our upcoming class schedule.

 
 

Caribbean Classics

• Coconut Shrimp with Orange Marmalade
• Jerk marinated Mahi with Mango Salsa
• Jamaican Rice and Peas
• Island style Chicken Strips with Spicy Coconut Dipping Sauce
• Puerto Rican Pineapple Rum Cake
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

Friday, July 19, 2013
Friday, July 26, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

These were past cooking classes held at the at the Cornerstone Culinary Kitchen in Camp Hill, PA in July, 2013. For currently scheduled future classes, check our upcoming class schedule.

 
 

Sensational Salmon

 

• Caramelized Salmon with Mojito Butter and Mediterranean Couscous
• Maple glazed Salmon with Sweet Potato Purée
• Blackened Salmon with Puttanesca Relish
• Tuscan Salmon with Rosemary Orzo
• Homemade Lemon Sorbet
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

Wednesday, July 31, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA in July, 2013. For currently scheduled future classes, check our upcoming class schedule.

 

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August 2013

Sensational Salmon

• Caramelized Salmon with Mojito Butter and Mediterranean Couscous
• Maple glazed Salmon with Sweet Potato Purée
• Blackened Salmon with Puttanesca Relish
• Tuscan Salmon with Rosemary Orzo
• Homemade Lemon Sorbet
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

Friday, August 2, 2013
6:30pm-9:30pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Grilling On the Deck

• Marinated Grilled Shrimp with Grilled Corn and Avocado Salad with Cilantro Vinaigrette
• Grilled Beef and Lamb Burger with Cheddar and Caper Remoulade on Toasted Brioche Roll
• Grilled Center Cut Pork Chops with Asian Vinaigrette and Toasted Sesame
• Grilled Watermelon with Greek Yogurt and Feta
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

Friday, August 23, 2013
6:30pm-9:30pm
$65.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Summer Days Drifting Away

Late summer dinner with wine pairings from The Vineyards at Hershey

• Grilled Bruschetta with Artichoke and Tomato (served with Seyval Blanc)
• Mixed Greens with Heirloom Tomato and Fresh Basil Vinaigrette (served with Dry Riesling)
• Braised Beef Short Ribs Oslo Bricco Style (served with Cabernet Franc)
• Creamy Polenta
• Strawberries Romano (served with Chocolate Port)
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

Wednesday, August 28, 2013
6:00pm-9:00pm
$75.00pp / Wine Provided by The Vineyards at Hershey (not BYOB!)
Instructed by Chef LaPorta

Class participants will receive a Free Ticket to the Merlot Release Party at The Vineyards at Hershey on Saturday, September 14th ($20 value)
More Details
 
 
This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA in August, 2013. For currently scheduled future classes, check our upcoming class schedule.

 

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September 2013

Mexican Madness

• Braised Chicken with Black Bean Sauce
• Mushroom Tamales
• Red Chili Short Rib Tacos
• Pork Quesadillas with Orange Salsa
• Sopapillas with Chocolate Sauce
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 

Thursday, September 5, 2013
6:00pm-9:00pm
$55.00pp / BYOB
Instructed by Chef LaPorta

 
 

Home-Brewed Belgian Beer Pairing

Update (09/14): This Class is now SOLD OUT!

• Creamy, Cheesy Beer and Crab Dip
• Herbed Pork Tenderloin with Brown Mushroom Sauce
• Beer Braised and Grilled Polish Sausage with Caramelized Bacon Kraut
• Meatloaf Sliders with Balsamic Onions
• Chocolate Stout Cake
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 
Friday, September 20, 2013
6:30pm-9:30pm
$60.00pp / Beer Provided (not BYOB!)
Class instructed by Chef LaPorta with Artisan Beer Maker, Brad Moyer

 
This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA in September, 2013. For currently scheduled future classes, check our upcoming class schedule.

 

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October 2013

Fall Harvest

These classes are Sold Out!

 

• Cider Braised Pork Loin Chops with Apple and Cranberry Compote
• Roasted Fall Vegetables with Lemon and Mustard Vinaigrette
• Italian Slow Roasted Beef Short Ribs with Sweet Potato Purée
• Pumpkin Gnocchi and Creamy Sage Butter Sauce
• Spiced Apple Cake with Fresh Brewed Coffee
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 
Thursday, October 3, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

Friday, October 4, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Tricks for Gluten-Free Treats

with Certified Health Coach Darren Shartle

 

• Pumpkin Pie Squares
• Pumpkin Bread
• Cranberry, Walnut & Banana Bread
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 
Tuesday, October 15, 2013
6:00pm-7:30pm
$15.00pp
Instructed by Darren Shartle

 
 

Wild Game Wonders

This class is now SOLD OUT!
A 2nd class has been added for Friday, November 22^nd

 

• Pan Seared Duck Breast with Cherry Sauce
• Pan Fried Frog Legs with Garlic Herb Sauce
• Braised Venison with Smashed New Potatoes (Grandpa “Joker” style)
• Rabbit with Stilton Mustard Sauce
• Roast Pheasant with Cumberland Sauce
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 
Friday, October 18, 2013
6:30pm-9:30pm
$65.00pp / BYOB!
Instructed by Chef LaPorta

This was a past cooking class held at the Cornerstone Culinary Kitchen in Camp Hill, PA in October, 2013. For currently scheduled future classes, check our upcoming class schedule.

 

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November 2013

Homemade Pasta & Sauces, 11/07/13

This class is now Sold Out!
However, another class has been added on November 11^th.
 

• Three Cheese Ravioli with Marinara
• Braised Chicken and Spinach Cannelloni with Blush Sauce
• Fettuccini with Wild Mushroom and Peas
• Linguine with Olive Oil and Caper Sauce
• Pasta Ribbons with Sage Butter Sauce
• Biscotti
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 
Thursday, November 7, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Homemade Pasta & Sauces, 11/11/13

This class is now Sold Out!
 

• Three Cheese Ravioli with Marinara
• Braised Chicken and Spinach Cannelloni with Blush Sauce
• Fettuccini with Wild Mushroom and Peas
• Linguine with Olive Oil and Caper Sauce
• Pasta Ribbons with Sage Butter Sauce
• Biscotti
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 
Monday, November 11, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Tapas

• Baked Feta and Roasted Red Pepper with Crispy Seasoned Pita Chips
• Roasted Petite Cod Fillet with Sautéed Julienned Vegetables Finished with Lemon Basil Garlic Sauce
• Beef Braised Sausage Bites in Marinara with Balsamic Glazed Onions
• Shrimp Stuffed Crimini Mushrooms with Chipotle Hollandaise Sauce
• Marinated Baked Artichoke Hearts with Crispy Three Cheese Topping
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 
Wednesday, November 13, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta
 

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December 2013

Holiday Party Appetizers

This class is now Sold Out!
 

• Grilled Chicken Bites with Coconut Sauce
• Jerk Style Pork Medallions with Peach Relish
• Creamy Artichoke Puffs
• Ground Turkey and Carmelized Onion Quesadillas with Pepper Jack Dipping Sauce
• Sicilian Stuffed Mushroom Caps
• Fresh Figs with Ricotta and Honey
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 
Wednesday, December 4, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Traditional Italian Christmas, 12/10

 

• Antipasti
• Braised Beef in Barolo Sauce
• Five-Cheese Lasagna
• Roasted Cod with Fennel and Potatoes
• Seafood Risotto
• Cassata Cake
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 
Tuesday, December 10, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Traditional Italian Christmas, 12/12

This class is now Sold Out!
 

• Antipasti
• Braised Beef in Barolo Sauce
• Five-Cheese Lasagna
• Roasted Cod with Fennel and Potatoes
• Seafood Risotto
• Cassata Cake
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 
Thursday, December 12, 2013
6:00pm-9:00pm
$60.00pp / BYOB!
Instructed by Chef LaPorta

 
 

Early New Year’s Eve Celebration

Third class added due to high demand!
 

• Wild Mushroom Soup
• Creamy Caesar Salad
• Filet Mignon with Lobster Tail and Drawn Butter
• Roasted Green Beans with Caramelized Shallots
• Boursin Mashed Potatoes
• Mini Creme Brûlée and Molten Chocolate Cakes
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 
Sunday, December 29, 2013
6:00pm-9:00pm
$78.00pp (includes 20% Gratuity & 6% Sales Tax) / BYOB!
Instructed by Chef LaPorta

 
 

Night Before New Year’s Eve Celebration

This class is now Sold Out!
 

• Wild Mushroom Soup
• Creamy Caesar Salad
• Filet Mignon with Lobster Tail and Drawn Butter
• Roasted Green Beans with Caramelized Shallots
• Boursin Mashed Potatoes
• Mini Creme Brûlée and Molten Chocolate Cakes
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 
Monday, December 30, 2013
6:00pm-9:00pm
$78.00pp (includes 20% Gratuity & 6% Sales Tax) / BYOB!
Instructed by Chef LaPorta

 
 

New Year’s Eve Celebration

This class is now Sold Out!
 

• Wild Mushroom Soup
• Creamy Caesar Salad
• Filet Mignon with Lobster Tail and Drawn Butter
• Roasted Green Beans with Caramelized Shallots
• Boursin Mashed Potatoes
• Mini Creme Brûlée and Molten Chocolate Cakes
• Fresh Brewed Ginger Peach Iced Tea
• Ice Water
• Fresh Brewed Coffee

 

 
Tuesday, December 31, 2013
6:00pm-9:00pm
$78.00pp (includes 20% Gratuity & 6% Sales Tax) / BYOB!
Instructed by Chef LaPorta

 
 

See You in 2014!
For Reservations Call Sue at (717) 909-6854 or Email sue@thecornerstonecoffeehouse.com
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers